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apigeninidin

 
National Institutes of Health

Papers overview

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2016
2016
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two… Expand
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Review
2016
Review
2016
The study of the antioxidant properties of six deoxyanthocyanidins (deoxypeonidin, deoxymalvidin, luteolinidin, apigeninidin… Expand
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2014
2014
Red sorghum is a source of phenolic compounds (PCs), including 3-deoxyanthocyanidins that may protect against oxidative stress… Expand
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2011
2011
Extracts from leaf sheaths of farmers' varieties of dye sorghum cultivated and used in Benin as a source of biocolorings were… Expand
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2010
2010
3-Deoxyanthocyanin pigments are more stable than anthocyanins and show promising bioactive properties. However, little is known… Expand
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2007
2007
3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals… Expand
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Highly Cited
2005
Highly Cited
2005
Abstract A black, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by… Expand
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2005
2005
A stable 3-deoxyanthocyanidin, apigeninidin chloride, a potential fungal growth inhibitor and a useful dye, has been isolated… Expand
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1991
1991
Selected fungi were grown on agar plates in the presence of naringenin, apiforol, apiforol 7-O-rhamnoglucoside, or apigeninidin… Expand
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Highly Cited
1987
Highly Cited
1987
Infection of the sorghum mesocotyl by Helminthosporium maydis (a nonpathogen) and Colletotrichum graminicola (a pathogen… Expand
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