Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

apigeninidin

 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

AnthocyaninsApigenin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Growth temperature and genotype both play important roles in sorghum grain phenolic composition
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two… Expand
  • table 1
  • figure 1
  • figure 2
  • table 2
  • table 3
2015
2015
Phytoalexins: Current Progress and Future Prospects
Laboratory of Stress, Defenses and Plant Reproduction, Research Unit “Vines and Wines of Champagne”, UPRES EA 4707, Department of… Expand
2014
2014
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
Red sorghum is a source of phenolic compounds (PCs), including 3-deoxyanthocyanidins that may protect against oxidative stress… Expand
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • table 3
2011
2011
Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.
Extracts from leaf sheaths of farmers' varieties of dye sorghum cultivated and used in Benin as a source of biocolorings were… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • table 5
2010
2010
Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites.
3-Deoxyanthocyanin pigments are more stable than anthocyanins and show promising bioactive properties. However, little is known… Expand
Highly Cited
2007
Highly Cited
2007
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings.
  • C. Shih, S. Siu, +4 authors C. Lo
  • Journal of agricultural and food chemistry
  • 2007
    • Corpus ID: 4945920
3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Highly Cited
2005
Highly Cited
2005
ANTHOCYANINS FROM BLACK SORGHUM AND THEIR ANTIOXIDANT PROPERTIES
A black, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by… Expand
  • figure 1
  • table 1
  • table 2
  • figure 3
  • figure 2
2005
2005
Isolation of apigeninidin from leaf sheaths ofSorghum caudatum
A stable 3-deoxyanthocyanidin, apigeninidin chloride, a potential fungal growth inhibitor and a useful dye, has been isolated… Expand
2004
2004
Effect of apiforol and apigeninidin on growth of selected fungi
Selected fungi were grown on agar plates in the presence of naringenin, apiforol, apiforol 7-O-rhamnoglucoside, or apigeninidin… Expand
  • figure 1
Highly Cited
1987
Highly Cited
1987
Phytoalexin synthesis by the sorghum mesocotyl in response to infection by pathogenic and nonpathogenic fungi.
Infection of the sorghum mesocotyl by Helminthosporium maydis (a nonpathogen) and Colletotrichum graminicola (a pathogen… Expand
  • table 1
  • figure 1
  • table 2
  • figure 2
  • figure 3
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE