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apigeninidin

National Institutes of Health

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Broader (2)

AnthocyaninsApigenin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
Review
2016
Review
2016
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.
Highly Cited
2016
Highly Cited
2016
Growth temperature and genotype both play important roles in sorghum grain phenolic composition
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two… 
Highly Cited
2015
Highly Cited
2015
Phytoalexins: Current Progress and Future Prospects
Laboratory of Stress, Defenses and Plant Reproduction, Research Unit “Vines and Wines of Champagne”, UPRES EA 4707, Department of… 
2014
2014
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
2010
2010
Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites.
3-Deoxyanthocyanin pigments are more stable than anthocyanins and show promising bioactive properties. However, little is known… 
Highly Cited
2005
Highly Cited
2005
ANTHOCYANINS FROM BLACK SORGHUM AND THEIR ANTIOXIDANT PROPERTIES
2004
2004
Effect of apiforol and apigeninidin on growth of selected fungi
Selected fungi were grown on agar plates in the presence of naringenin, apiforol, apiforol 7-O-rhamnoglucoside, or apigeninidin… 
2001
2001
Antioxidant capacity of a 3-deoxyanthocyanidin from soybean.
Highly Cited
1987
Highly Cited
1987
Phytoalexin synthesis by the sorghum mesocotyl in response to infection by pathogenic and nonpathogenic fungi.
Infection of the sorghum mesocotyl by Helminthosporium maydis (a nonpathogen) and Colletotrichum graminicola (a pathogen… 
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