apigeninidin
National Institutes of Health
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Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two…
Laboratory of Stress, Defenses and Plant Reproduction, Research Unit “Vines and Wines of Champagne”, UPRES EA 4707, Department of…
3-Deoxyanthocyanin pigments are more stable than anthocyanins and show promising bioactive properties. However, little is known…
Selected fungi were grown on agar plates in the presence of naringenin, apiforol, apiforol 7-O-rhamnoglucoside, or apigeninidin…
Infection of the sorghum mesocotyl by Helminthosporium maydis (a nonpathogen) and Colletotrichum graminicola (a pathogen…