Apigenin

Known as: 5,7-dihydroxy-2-(4-hydroxyphenyl)-4-benzopyrone, Apigenin [Chemical/Ingredient], Flavone, 4',5,7-trihydroxy- 
5,7,4'-trihydroxy-flavone, one of the FLAVONES.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
010020019452017

Papers overview

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Review
2016
Review
2016
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early landmark studies. The effect of… (More)
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Highly Cited
2007
Highly Cited
2007
LPS stimulates monocytes/macrophages through the activation of signaling events that modulate the production of inflammatory… (More)
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Highly Cited
2005
Highly Cited
2005
Apigenin is a natural dietary flavonoid. It has recently been shown to have anticancer effects on prostate and ovarian cancer… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVES Apigenin is a potent inhibitor of glucosyltransferases and tt-farnesol affects the membrane integrity of Streptococcus… (More)
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Highly Cited
2002
Highly Cited
2002
Apigenin, a common dietary flavonoid abundantly present in fruits and vegetables, may have the potential for prevention and… (More)
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Highly Cited
2001
Highly Cited
2001
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible… (More)
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Highly Cited
2000
Highly Cited
2000
Flavonoids are a class of polyphenolic compounds widely distributed in the plant kingdom, which display a variety of biological… (More)
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Highly Cited
1999
Highly Cited
1999
Prostaglandins biosynthesis and nitric oxide production have been implicated in the process of carcinogenesis and inflammation… (More)
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Highly Cited
1998
Highly Cited
1998
The rat, mouse and human estrogen receptor (ER) exists as two subtypes, ER alpha and ER beta, which differ in the C-terminal… (More)
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… (More)
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