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Apigenin

Known as: 5,7-dihydroxy-2-(4-hydroxyphenyl)-4-benzopyrone, Apigenin [Chemical/Ingredient], Flavone, 4',5,7-trihydroxy- 
5,7,4'-trihydroxy-flavone, one of the FLAVONES.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Several plant bioactive compounds have exhibited functional activities that suggest they could play a remarkable role in… Expand
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Review
2019
Review
2019
Inflammation has been reported to be intimately linked to the development or worsening of several non-infectious diseases. A… Expand
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Review
2010
Review
2010
ABSTRACTApigenin, a naturally occurring plant flavone, abundantly present in common fruits and vegetables, is recognized as a… Expand
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Review
2005
Review
2005
Abstract Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds… Expand
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Highly Cited
2003
Highly Cited
2003
OBJECTIVES Apigenin is a potent inhibitor of glucosyltransferases and tt-farnesol affects the membrane integrity of Streptococcus… Expand
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Highly Cited
2001
Highly Cited
2001
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible… Expand
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Highly Cited
2000
Highly Cited
2000
Flavonoids are a class of polyphenolic compounds widely distributed in the plant kingdom, which display a variety of biological… Expand
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Highly Cited
2000
Highly Cited
2000
Dried flowers of Matricaria chamomilla L. are largely used to provide sedative as well as spasmolytic effects. In the present… Expand
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Highly Cited
1999
Highly Cited
1999
Prostaglandins biosynthesis and nitric oxide production have been implicated in the process of carcinogenesis and inflammation… Expand
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand
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