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Apigenin

Known as: 5,7-dihydroxy-2-(4-hydroxyphenyl)-4-benzopyrone, Apigenin [Chemical/Ingredient], Flavone, 4',5,7-trihydroxy- 
5,7,4'-trihydroxy-flavone, one of the FLAVONES.
National Institutes of Health

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35 relations

Narrower (24)

4'-hydroxyscutellarin5,7,4'-trimethylapigenin7-methoxyapigeninidinapigenin 6,8-digalactoside
5,7,4'-trihydroxyflavoneBIOTIN 0.01 mL in 100 mL TOPICAL LIQUID [BIONA-VIT CONTROLS AND PREVENTS HAIR LOSS]In BloodProcess of secretion

Papers overview

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Highly Cited
2011
Highly Cited
2011
Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.
Highly Cited
2008
Highly Cited
2008
Relaxant effects of flavonoids on the mouse isolated stomach: structure-activity relationships.
Highly Cited
2005
Highly Cited
2005
New Cytotoxic Flavonoids from Thelypteris torresiana
1 2 3 O D 4 O D 5 O L 6 O L 7 Thelypteris torresiana . 1 
Highly Cited
2005
Highly Cited
2005
Inhibition of TPA‐induced cyclooxygenase‐2 (COX‐2) expression by apigenin through downregulation of Akt signal transduction in human keratinocytes
Apigenin is a nonmutagenic bioflavonoid that has been shown to be an inhibitor of mouse skin carcinogenesis induced by the two… 
Highly Cited
2003
Highly Cited
2003
Protective effects of flavonoids on the cytotoxicity of linoleic acid hydroperoxide toward rat pheochromocytoma PC12 cells.
Highly Cited
2003
Highly Cited
2003
Constrained phytoestrogens and analogues as ERbeta selective ligands.
Highly Cited
2001
Highly Cited
2001
Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.
Highly Cited
1988
Highly Cited
1988
Characterization of receptor tyrosine-specific protein kinases by the use of inhibitors. Staurosporine is a 100-times more potent inhibitor of insulin receptor than IGF-I receptor.
Highly Cited
1972
Highly Cited
1972
Methoxylated flavonoids from Artemisia
Highly Cited
1954
Highly Cited
1954
The chemistry of flower pigmentation in Antirrhinum majus; color genotypes. I. The flavonoid components of the homozygous P, M, Y color types.
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