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alpha-Amylases

Known as: Endoamylase, alpha Amylases, Glycogenase 
A family of hydrolases that cleaves alpha-linkages in polysaccharides, such as starch and glycogen, and yield glucose and maltose. This family… 
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Phenolic compounds are responsible for major organoleptic characteristics of plant-derived food and beverages; these substances… 
Highly Cited
1996
Highly Cited
1996
Salivary alpha-amylase, a major component of human saliva, plays a role in the initial digestion of starch and may be involved in… 
Highly Cited
1995
Highly Cited
1995
The three-dimensional structure of the calcium-free form of Bacillus licheniformis alpha-amylase (BLA) has been determined by… 
Highly Cited
1988
Highly Cited
1988
We describe a direct colorimetric assay for alpha-amylase, with 2-chloro-4-nitrophenyl-alpha-maltotrioside as substrate. Both… 
Highly Cited
1988
Highly Cited
1988
1. Of the nineteen plants screened, six were found to contain large quantities of condensed tannins. Black locust (Robinia pseudo… 
Highly Cited
1969