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Amylases

Known as: DIASTASE, AMYLASE, Amylases [Chemical/Ingredient] 
A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-.
National Institutes of Health

Papers overview

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Highly Cited
1977
Highly Cited
1977
1. A study has been made of factors influencing release of amylase from dispersed pancreatic acinar cells. 2. In the basal… 
Highly Cited
1975
Highly Cited
1975
Highly Cited
1969
Highly Cited
1969
1. NADPH-ferricytochrome c oxidoreductase (EC 1.6.2.3) was purified from the endoplasmic reticulum of rat liver cells. The… 
Highly Cited
1967
Highly Cited
1967
The production of protease by isolated aleurone layers of barley in response to gibberellic acid has been examined. The protease… 
Highly Cited
1959
Highly Cited
1959
The demonstration of glycogen by the periodic acid-Schiff technique can be clarified by the interposition of a short dimedone… 
Highly Cited
1950
Highly Cited
1950
1. Enzymes and related substances may be localized in cells either, (a) by separation and analysis of cell parts, or (b) by… 
Highly Cited
1938
Highly Cited
1938