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Amylases

Known as: DIASTASE, AMYLASE, Amylases [Chemical/Ingredient] 
A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-.
National Institutes of Health

Papers overview

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Review
2011
Review
2011
Although oral delivery has a become a widely accepted route of administration of therapeutic drugs, the gastrointestinal tract… 
1999
1999
We report here four additional cases of hyalinizing trabecular adenoma of the thyroid and describe the findings of the… 
Highly Cited
1999
Highly Cited
1999
An experiment was carried out to find out the changes in morphology, sugars, and -amylase activity during the priming of rice… 
Highly Cited
1985
Highly Cited
1985
In this rapid quantitative assay for pancreatic alpha-amylase (EC 3.2.1.1) in serum, we precipitate salivary amylases by 10-min… 
Highly Cited
1979
Highly Cited
1979
Extracellular alpha-amylase was purified to homogeneity from a Marburg strain of Bacillus subtilis. The enzyme is a single… 
Highly Cited
1979
Highly Cited
1979
Pigs were surgically prepared with external pancreatic fistulae and duodenal cannulae in order to elucidate whether the proposed… 
1978
1978
A naturally occurring cardiomyopathy (round heart disease) which is potentiated by inbreeding and a cardiomyopathy produced by… 
Highly Cited
1976
Highly Cited
1976
We separated and measured amylase isoenzymes in the serum and urine of 3036 normal persons by electrophoresis on a thin layer of… 
1972
1972
THE selective significance of enzyme polymorphisms remains unsettled1,2. The frequencies of some enzyme variants are correlated… 
1962
1962
Haematoloechus medioplexus from Rana pipiens were tested histochemically for glycogen by using the Bauer-Feulgen method. Major…