Skip to search formSkip to main contentSkip to account menu

Amylases

Known as: DIASTASE, AMYLASE, Amylases [Chemical/Ingredient] 
A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Diastase, a natural enzyme, was used for the one pot aqueous synthesis of gold nanoparticles (AuNPs) of tunable size. During the… 
Highly Cited
1975
Highly Cited
1975
Highly Cited
1969
Highly Cited
1969
1. NADPH-ferricytochrome c oxidoreductase (EC 1.6.2.3) was purified from the endoplasmic reticulum of rat liver cells. The… 
Highly Cited
1962
Highly Cited
1962
Pancreatic ribosomes (guinea pig) aggregate and lose upon treatment with polyamines, particularly spermine, their bound secretory… 
Highly Cited
1959
Highly Cited
1959
The demonstration of glycogen by the periodic acid-Schiff technique can be clarified by the interposition of a short dimedone… 
Highly Cited
1938
Highly Cited
1938