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acarviosine

Known as: acarviosine, R(-)-isomer, methyl 4,6-dideoxy-4-(((1,4,6-5)-4,5,6-trihydroxy-3-hydroxymethyl-2-cyclohexen-1-yl)amino)glucopyranoside, acarviosin 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Amino Sugars

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Structural Basis for the Interconversion of Maltodextrins by MalQ, the Amylomaltase of Escherichia coli*
Background: Amylomaltase MalQ catalyzes the transglycosylation of maltose and maltodextrins in E. coli. Results: Three different… 
2010
2010
Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 degrees C, from the hyperthermophilic archaeon Staphylothermus marinus.
2008
2008
Four acarviosin-containing oligosaccharides identified from Streptomyces coelicoflavus ZG0656 are potent inhibitors of alpha-amylase.
2008
2008
Two novel aminooligosaccharides isolated from the culture of Streptomyces coelicoflavus ZG0656 as potent inhibitors of α-amylase
2008
2008
Profiling of acarviostatin family secondary metabolites secreted by Streptomyces coelicoflavus ZG0656 using ultraperformance liquid chromatography coupled with electrospray ionization mass…
Profiling of acarviostatin family secondary metabolites secreted by Streptomyces coelicoflavus ZG0656 was performed by means of a… 
2005
2005
Enzymatic synthesis of a new inhibitor of alpha-amylases: acarviosinyl-isomaltosyl-spiro-thiohydantoin.
Highly Cited
2004
Highly Cited
2004
Acarbose rearrangement mechanism implied by the kinetic and structural analysis of human pancreatic alpha-amylase in complex with analogues and their elongated counterparts.
A mechanistic study of the poorly understood pathway by which the inhibitor acarbose is enzymatically rearranged by human… 
2002
2002
A novel amylolytic enzyme from Thermotoga maritima, resembling cyclodextrinase and alpha-glucosidase, that liberates glucose from the reducing end of the substrates.
2002
2002
Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability.
Ascorbic acid (1), a natural antioxidant, was modified by employing transglycosylation activity of Bacillus stearothermophilus… 
1999
1999
Comparative study of the inhibition of alpha-glucosidase, alpha-amylase, and cyclomaltodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine-glucose.
Bacillus stearothermophilus maltogenic amylase hydrolyzes the first glycosidic linkage of acarbose to give acarviosine-glucose… 
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