Zea mays

Known as: Zea mays var. japonica, corns, maize 
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Drought is one of the major constraints on agricultural productivity worldwide and is likely to further increase. Several… (More)
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Highly Cited
2010
Highly Cited
2010
We present a method to visually score 10 root architectural traits of the root crown of an adult maize plant in the field in a… (More)
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Highly Cited
2010
Highly Cited
2010
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an economical approach to… (More)
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Highly Cited
2009
Highly Cited
2009
Agricultural biotechnology is limited by the inefficiencies of conventional random mutagenesis and transgenesis. Because targeted… (More)
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Highly Cited
2001
Highly Cited
2001
The diversity of bacteria and archaea associating on the surface and interior of maize roots (Zea mays L.) was investigated. A… (More)
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Highly Cited
1999
Highly Cited
1999
The addition of 0.5 mM salicylic acid (SA) to the hydroponic growth solution of young maize (Zea mays L.) plants under normal… (More)
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Highly Cited
1998
Highly Cited
1998
A set of oat-maize chromosome addition lines with individual maize (Zea mays L.) chromosomes present in plants with a complete… (More)
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Highly Cited
1996
Highly Cited
1996
Transformants of maize inbred A188 were efficiently produced from immature embryos cocultivated with Agrobacterium tumefaciens… (More)
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Highly Cited
1989
Highly Cited
1989
A root pressure probe was employed to measure hydraulic properties of primary roots of maize (Zea mays L.). The hydraulic… (More)
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Highly Cited
1977
Highly Cited
1977
Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L… (More)
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