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Zea mays

Known as: Zea mays var. japonica, corns, maize 
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.
National Institutes of Health

Papers overview

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2008
2008
The effect of plant spacing, weed control treatments and their interaction on maize yield and weed growth in sandy soils is not… 
2000
2000
Current heavy reliance on agricultural chemicals in US agriculture has raised many environmental and economic concerns. Farmers… 
Highly Cited
1999
Highly Cited
1999
PCR methods for the detection of genetically modified organisms (GMOs) were developed that can be used for screening purposes and… 
1998
1998
An experiment was conducted during 1993-95 to utilize distillery effluents having biological oxygen demand of 4 620 mg/litre for… 
Highly Cited
1979
Highly Cited
1979
Zein messenger RNAs from maize endosperm were purified by successive oligo(dT)-cellulose chromatography and sucrose gradient… 
Highly Cited
1979
Highly Cited
1979
Seven plant species, barley, cucumber, maize, oats, rice, tomato and wheat were grown in sand for between 9 and 11 weeks and… 
Highly Cited
1973
Highly Cited
1973
SummaryThe positive geotropic responses of the primary roots of Zea mays and Pisum sativum seedlings depend upon at least one… 
Highly Cited
1969
Highly Cited
1969
Since the F(1) hybrid (B14 x Oh43) had been shown to have a higher (heterotic) level of nitrate reductase activity than either…