Skip to search formSkip to main contentSkip to account menu

Zea mays

Known as: Zea mays var. japonica, corns, maize 
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an economical approach to… 
Review
2006
Review
2006
Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we… 
Highly Cited
2005
Highly Cited
2005
A hydroponic experiment was carried out to characterize the oxidative stress responses of maize seedlings (Zea mays L. cv. Dekalb… 
Highly Cited
2001
Highly Cited
2001
ABSTRACT The genus Burkholderia comprises 19 species, includingBurkholderia vietnamiensis which is the only known N2-fixing… 
Highly Cited
2000
Highly Cited
2000
Abstract Sustainability of soil-plant systems requires, among other things, good development and function of mycorrhizal… 
Highly Cited
1999
Highly Cited
1999
Since the release of IR8 in 1966, 42 additional indica rice (Oryza sativa L.) cultivars developed by the International Rice… 
Highly Cited
1999
Highly Cited
1999
Maize hybrids genetically engineered with genes from the bacterium Bacillus thuringiensis (Bt maize) express CryIA(b) and other… 
Highly Cited
1998
Highly Cited
1998
Plants were cultivated in a nutrient solution containing increasing cadmium concentrations (i.e. 0.001–25 µM), under strictly… 
Highly Cited
1989
Highly Cited
1989
A root pressure probe was employed to measure hydraulic properties of primary roots of maize (Zea mays L.). The hydraulic…