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Yogurt

Known as: Yoghurt, yogurts 
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
National Institutes of Health

Related topics

Related topics

7 relations
MicrobiologicalYogurt Ab.IgE:ACnc:Pt:Ser:QnYogurt Ab.IgG4:MCnc:Pt:Ser:QnYogurt Ab.IgG:ACnc:Pt:Ser:Qn

Papers overview

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Highly Cited
2013
Highly Cited
2013
You Taste What You See: Organic Labels Bias Taste Perceptions
Highly Cited
2006
Highly Cited
2006
Survival of Yogurt Bacteria in the Human Gut
ABSTRACT Whether Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus can be recovered after passage… 
Review
2005
Review
2005
Should yoghurt cultures be considered probiotic?
Probiotics are live micro-organisms that when administered in adequate amounts confer a health benefit on the host. Consumption… 
Review
2004
Review
2004
Yogurt and gut function.
In recent years, numerous studies have been published on the health effects of yogurt and the bacterial cultures used in the… 
Highly Cited
2004
Highly Cited
2004
Structure and physical properties of yogurt gels: effect of inoculation rate and incubation temperature.
The effects of inoculation rates and incubation temperatures on the physical properties and microstructure of yogurt gels were… 
Highly Cited
2002
Highly Cited
2002
Impact of supplement with Lactobacillus‐ and Bifidobacterium‐containing yogurt on triple therapy for Helicobacter pylori eradication
Aim : To test whether supplements of Lactobacillus‐ and Bifidobacterium‐containing yogurt (AB‐Yogurt) affect the success of… 
Review
2000
Review
2000
Immunologic effects of yogurt.
Many investigators have studied the therapeutic and preventive effects of yogurt and lactic acid bacteria, which are commonly… 
Highly Cited
2000
Highly Cited
2000
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
Highly Cited
2000
Highly Cited
2000
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage.
Bifidobacteria are probiotic organisms that improve the microbial balance in the human gut. They can be incorporated as live… 
Highly Cited
1998
Highly Cited
1998
Ingredient supplementation effects on viability of probiotic bacteria in yogurt.
The present investigation studied the effects of cysteine, whey powder, whey protein concentrate, acid casein hydrolysates, or… 
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