Wolbachia endosymbiont of Pseudacteon curvatus

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2006-2017
01220062017

Papers overview

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2018
2018
Western-style diets increase the risk for cardiovascular diseases. It is suggested that the risk could be prevented by lowering… (More)
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2017
2017
Different lactic acid bacteria (LAB) from spontaneous wheat sourdough were isolated, identified, and characterized by their… (More)
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2016
2016
In this work we describe the development of a biopreservation strategy for fresh fish based on the use of bacteriocinogenic LAB… (More)
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2015
2015
Lactic acid bacteria (LAB) have historically been used in food fermentations to preserve foods and are generally-recognized-as… (More)
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2012
2012
The influence of technological factors (temperature and relative humidity of the manufacturing process and the diameter of the… (More)
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2010
2010
Lactobacillus curvatus CRL705 was examined for its effectiveness as protective culture in the biopreservation of vacuum-packaged… (More)
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2010
2010
The aim of this study was to optimize the production of exopolysaccharides (EPS) by sourdough Lactobacillus curvatus DPPMA10 for… (More)
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2008
2008
The role of Lactobacillus strains with bioprotective and technological potential on raw beef during 15days of storage under… (More)
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2006
2006
We studied the developmental performance of the large morph of Pseudacteon nocens Borgmeier (Diptera: Phoridae), a prospective… (More)
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