Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses
- S. Siragusa, M. De Angelis, R. Di Cagno, C. Rizzello, R. Coda, M. Gobbetti
- Medicine, BiologyApplied and Environmental Microbiology
- 21 September 2007
The findings of this study provide a potential basis for exploiting selected cheese-related lactobacilli to develop health-promoting dairy products enriched in GABA.
Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified
- M. De Angelis, M. Piccolo, R. Francavilla
- BiologyPLoS ONE
- 9 October 2013
If the gut microbiota differences among AD and PDD-NOS and HC children are one of the concomitant causes or the consequence of autism, they may have implications regarding specific diagnostic test, and/or for treatment and prevention.
Stress Physiology of Lactic Acid Bacteria
- K. Papadimitriou, Á. Alegría, J. Kok
- BiologyMicrobiology and Molecular Reviews
- 27 July 2016
The state of the art for LAB stress behavior is presented, and the stress defense mechanisms that have been reported to date are concentrated on, grouping them according to their direct participation in preserving cell energy, defending macromolecules, and protecting the cell envelope.
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.
- M. De Angelis, G. Gallo, M. Gobbetti
- Biology, MedicineJournal of food microbiology
- 1 November 2003
The Controversial Role of Human Gut Lachnospiraceae
- Mirco Vacca, G. Celano, F. Calabrese, P. Portincasa, M. Gobbetti, M. De Angelis
- BiologyMicroorganisms
- 1 April 2020
Changes in Lachnospiraceae abundances according to health and disease are discussed and how nutrients from the host diet can influence their growth and how their metabolites can, in turn, influence host physiology are analyzed.
Exploitation of vegetables and fruits through lactic acid fermentation.
- R. Di Cagno, R. Coda, M. De Angelis, M. Gobbetti
- Biology, MedicineFood microbiology
- 1 February 2013
Environmental stress responses in Lactobacillus: A review
- M. De Angelis, M. Gobbetti
- Biology, MedicineProteomics
- 1 January 2004
Environmental stress responses in Lactobacillus, which have been investigated mainly by proteomics approaches, are reviewed. The physiological and molecular mechanisms of responses to heat, cold,…
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization
- R. Di Cagno, M. De Angelis, R. Francavilla
- Medicine, BiologyBMC Microbiology
- 4 October 2011
The gluten-free diet lasting at least two years did not completely restore the microbiota and the metabolome of CD children, and the levels of volatile organic compounds and free amino acids in faecal and or urine samples were markedly affected by CD.
Latent Bioactive Peptides in Milk Proteins: Proteolytic Activation and Significance in Dairy Processing
- M. Gobbetti, L. Stepaniak, M. De Angelis, A. Corsetti, R. Di Cagno
- Biology, MedicineCritical reviews in food science and nutrition
- 1 May 2002
The ability of proteolytic enzymes from various sources, especially from lactic acid bacteria, to release bioactive peptides and the physiological and biotechnological significance of these peptides in dairy products are reviewed.
Microbiota and Metabolome Associated with Immunoglobulin A Nephropathy (IgAN)
- M. De Angelis, E. Montemurno, L. Gesualdo
- Biology, MedicinePLoS ONE
- 12 June 2014
As shown by multivariate statistical analyses, the levels of metabolites (free amino acids and organic volatile compounds) from fecal and urinary samples markedly differentiated NP and, especially, P patients.
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