Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B
- P. Lavermicocca, F. Valerio, A. Evidente, S. Lazzaroni, A. Corsetti, M. Gobbetti
- Medicine, BiologyApplied and Environmental Microbiology
- 1 September 2000
Novel antifungal compounds such as phenyllactic and 4-hydroxy-phenyllactic acids were identified in the culture filtrate of L. plantarum 21B, which showed high antimold activity and Phenyllactic acid was contained at the highest concentration in the bacterial culture Filtrate and had the highest activity.
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
- F. De Filippis, N. Pellegrini, D. Ercolini
- MedicineGut
- 28 September 2015
High-level consumption of plant foodstuffs consistent with an MD is associated with beneficial microbiome-related metabolomic profiles in subjects ostensibly consuming a Western diet, as well as higher urinary trimethylamine oxide levels in individuals with lower adherence to the MD.
Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses
- S. Siragusa, M. De Angelis, R. Di Cagno, C. Rizzello, R. Coda, M. Gobbetti
- Medicine, BiologyApplied and Environmental Microbiology
- 21 September 2007
The findings of this study provide a potential basis for exploiting selected cheese-related lactobacilli to develop health-promoting dairy products enriched in GABA.
Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified
- M. De Angelis, M. Piccolo, R. Francavilla
- BiologyPLoS ONE
- 9 October 2013
If the gut microbiota differences among AD and PDD-NOS and HC children are one of the concomitant causes or the consequence of autism, they may have implications regarding specific diagnostic test, and/or for treatment and prevention.
The sourdough microflora: Interactions of lactic acid bacteria and yeasts
- M. Gobbetti
- Biology
- 1 July 1998
Stress Physiology of Lactic Acid Bacteria
- K. Papadimitriou, Á. Alegría, J. Kok
- BiologyMicrobiology and Molecular Reviews
- 27 July 2016
The state of the art for LAB stress behavior is presented, and the stress defense mechanisms that have been reported to date are concentrated on, grouping them according to their direct participation in preserving cell energy, defending macromolecules, and protecting the cell envelope.
Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckiisubsp. bulgaricus SS1 and Lactococcus lactissubsp. cremoris FT4
- M. Gobbetti, P. Ferranti, E. Smacchi, F. Goffredi, F. Addeo
- Medicine, BiologyApplied and Environmental Microbiology
- 1 September 2000
ABSTRACT Two fermented milks containing angiotensin-I-converting-enzyme (ACE)-inhibitory peptides were produced by using selectedLactobacillus delbrueckii subsp. bulgaricus SS1 and L. lactis subsp.…
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.
- M. De Angelis, G. Gallo, M. Gobbetti
- Biology, MedicineJournal of food microbiology
- 1 November 2003
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy.
- A. Corsetti, P. Lavermicocca, M. Morea, F. Baruzzi, N. Tosti, M. Gobbetti
- Biology, MedicineJournal of food microbiology
- 28 February 2001
The Controversial Role of Human Gut Lachnospiraceae
- Mirco Vacca, G. Celano, F. Calabrese, P. Portincasa, M. Gobbetti, M. De Angelis
- BiologyMicroorganisms
- 1 April 2020
Changes in Lachnospiraceae abundances according to health and disease are discussed and how nutrients from the host diet can influence their growth and how their metabolites can, in turn, influence host physiology are analyzed.
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