Skip to search formSkip to main contentSkip to account menu

Whey Proteins

Known as: protein whey, Whey, Whey Protein 
The protein components of milk obtained from the whey.
National Institutes of Health

Related topics

Related topics

15 relations
AllergensDietary ProteinsFood AdditivesIn Blood

Narrower (1)

lactokinins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2007
2007
Physiology and biochemistry.
The Effect of Free Glutamine and Peptide Ingestion on the Rate of Muscle Glycogen Resynthesis in Man 
1996
1996
A computational model for reaction fouling from whey protein solutions
Heat exchanger fouling in the dairy industry is a serious problem which affects the economy of processing plant. Here, whey… 
1992
1992
Dispersion behavior of starch
Measurement of dispersion of starch in a food can reveal the processing and storage history of the food 
1991
1991
Casein macropeptide from whey - a new product opportunity. [Conference paper]
1988
1988
Application of reaction kinetics to the denaturation of whey proteins in heated milk
Etude des variations des concentrations en β-lactoglobuline natives apres traitement thermique sous conditions controlees (de 70… 
1987
1987
Increasing the yield of cheddar cheese by the acidification of milk containing heat-denatured whey protein
Recherches des conditions optimales de pH (acidification) et de denaturation (traitement thermique suffisant pour induire des… 
1983
1983
A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder
1982
1982
Use of medium-chain triglycerides in feeding the low-birth-weight infant.
Intestinal fat absorption and anthropometric and clinical variables were monitored weekly in 21 low-birth-weight (LBW) infants… 
Highly Cited
1980
Highly Cited
1980
Production of n-butanol from whey filtrate using clostridium acetobutylicum N.C.I.B. 2951
SummarySulphuric acid whey filtrate has been shown to be a useful substrate for the production of n-butanol by fermentation… 
Highly Cited
1967
Highly Cited
1967
The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin.
1. The whey proteins of guinea-pig milk were examined by electrophoresis on paper, cellulose acetate, starch gel and… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)