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Whey Proteins

Known as: protein whey, Whey, Whey Protein 
The protein components of milk obtained from the whey.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
The key role of protein based nanostructures has recently revolutionized the nanomedicine era. Protein nanoparticles have turned… Expand
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Highly Cited
2009
Highly Cited
2009
This study was designed to compare the acute response of mixed muscle protein synthesis (MPS) to rapidly (i.e., whey hydrolysate… Expand
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Review
2007
Review
2007
Whey protein has potential as a functional food component to contribute to the regulation of body weight by providing satiety… Expand
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Review
2004
Review
2004
  • K. Marshall
  • Alternative medicine review : a journal of…
  • 2004
  • Corpus ID: 14191843
Whey, a protein complex derived from milk, is being touted as a functional food with a number of health benefits. The biological… Expand
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Highly Cited
2003
Highly Cited
2003
Protein, generally agreed to be the most satiating macronutrient, may differ in its effects on appetite depending on the protein… Expand
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Highly Cited
2003
Highly Cited
2003
Mixtures of gum arabic and whey protein (whey protein isolate, WP) form an electrostatic complex in a specific pH range. Three… Expand
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Highly Cited
1998
Highly Cited
1998
Abstract Whey proteins are well known for their high nutritional value and versatile functional properties in food products… Expand
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Highly Cited
1997
Highly Cited
1997
The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could… Expand
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Highly Cited
1994
Highly Cited
1994
An integrated approach for evaluation of the oxygen permeability and tensile properties of plasticized whey protein-based edible… Expand
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Review
1989
Review
1989
There is abundant information concerning the functional behavior of whey proteins in model systems. The data on functional… Expand
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