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Vanillic Acid

Known as: p-Hydroxy-m-methoxy-benzoic Acid, Acid, p-Hydroxy-m-methoxy-benzoic, Vanillic Acid [Chemical/Ingredient] 
A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
1. The absorption of the flame retardant decabromodiphenyl ether (BDE-209) has been shown by its detection in human plasma, but… 
Highly Cited
2003
Highly Cited
2003
Aims: To test the anaerobic fungus, Piromyces sp. FNG5, for its tolerance to phenolic monomers released in the rumen by… 
Highly Cited
1997
Highly Cited
1997
Chemokines and adhesion molecules play a pivotal role in leukocyte infiltration during tissue injury. RANTES (regulated upon… 
1983
1983
A two-step batch fermentation-bioconversion of vanillin (4-hydroxy-3-methoxybenzaldehyde) to vanillic acid (4-hydroxy-3…