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Vanillic Acid

Known as: p-Hydroxy-m-methoxy-benzoic Acid, Acid, p-Hydroxy-m-methoxy-benzoic, Vanillic Acid [Chemical/Ingredient] 
A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
National Institutes of Health

Papers overview

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2015
2015
This study is to investigate the chemical constituents of Swertia kouitchensis. The whole plants of air-dried Swertia… 
2007
2007
Synthesis of three parabens is achieved using montmorillonite K10 clay as heterogeneous catalyst. Methyl, ethyl, and propyl… 
2006
2006
A filamentous fungus Paecilomyces variotii MTCC 658 1 was analysed for its capability to transform ferulic acid into vanillate… 
2005
2005
This thesis was completed at University College Northampton (Leather Technology) and the degree was awarded by the University of… 
1999
1999
The oxidation of four lignins obtained by organosolv pulping of eucalyptus wood (Acetosolv-eucalyptus Acetosolv lignin [EAL… 
1990
1990
Cereal Chem. 67(l):81-84 Viscometry of wheat flour extracts was used to study factors con- acid, and cysteine inhibited increases… 
1987
1987
The cyclic voltammetric behaviour of five benzoic acid derivatives, gallic acid, protocatechuic acid, p-hydroxybenzoic acid… 
1981
1981
Ferulic acid metabolism was studied in wild-type Sporotrichum pulverulentum and its phenoloxidase-less mutant, Phe 3. High levels… 
1958
1958
As a result of the observation that vanillic acid was excreted in abnormal quantities by some subjects exposed to stress, Smith… 
Highly Cited
1955
Highly Cited
1955
SUMMARY: A number of fungi isolated from soils under a variety of vegetational types was found to attack p-hydroxybenzaldehyde…