Vanillic Acid

Known as: p-Hydroxy-m-methoxy-benzoic Acid, Acid, p-Hydroxy-m-methoxy-benzoic, Vanillic Acid [Chemical/Ingredient] 
A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Vanillic acid, an oxidized form of vanillin, is a benzoic acid derivative used as a flavoring agent. The objective of this study… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
2010
2010
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts… (More)
  • figure 1
  • figure 2
  • figure 4
  • figure 5
  • figure 3
Is this relevant?
Highly Cited
2009
Highly Cited
2009
The edible mushroom Lentinula edodes (shiitake) contains many bioactive compounds. In the present study, we cultivated L. edodes… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 4
Is this relevant?
Highly Cited
2007
Highly Cited
2007
Black carbon (BC) from biomass and fossil fuel combustion alters chemical and physical properties of the atmosphere and snow… (More)
  • figure 1
  • figure 2
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Tile antiradical activities of various antioxidants were determined using the free radical, 2.2-Diphenyl-l-pict3,1hydrazyl (DPPI… (More)
  • figure 2
  • figure 3
  • figure 1
  • figure 4
  • figure 5
Is this relevant?
2004
2004
Vanillic acid metabolism was studied in wild-type Sporotrichum pulverulentum and three different mutants. Vanillic acid was found… (More)
  • table 1
  • figure 1
  • table 2
  • table 3
  • figure 2
Is this relevant?
Highly Cited
2004
Highly Cited
2004
The first enzyme of the phenylpropanoid pathway, Phe ammonia-lyase (PAL), is encoded by four genes in Arabidopsis thaliana… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2003
Highly Cited
2003
BACKGROUND Proanthocyanidins, the most abundant polyphenols in chocolate, are not depolymerized in the stomach and reach the… (More)
  • table 1
  • figure 1
  • table 2
  • figure 2
  • table 3
Is this relevant?
Highly Cited
2001
Highly Cited
2001
BACKGROUND We have proposed a stress-diathesis model for suicidal behavior, in which major depression is a stressor and the… (More)
Is this relevant?
1993
1993
Resting cells of Rhodotorula rubra converted transferulic acid (1) to vanillic acid (2), then to guaiacol (3) and protocatechuic… (More)
Is this relevant?