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Isolation and Characterization of Actinomycete Antagonists of a Fungal Root Pathogen
- D. Crawford, J. Lynch, J. Whipps, M. Ousley
- Medicine, BiologyApplied and environmental microbiology
- 1 November 1993
TLDR
Novel Plant-Microbe Rhizosphere Interaction Involving Streptomyces lydicus WYEC108 and the Pea Plant (Pisum sativum)
- Ranjeet K. Tokala, J. Strap, M. Morra
- Biology, MedicineApplied and Environmental Microbiology
- 1 May 2002
TLDR
Characterization of streptomyces lydicus WYEC108 as a potential biocontrol agent against fungal root and seed rots
- W. Yuan, D. Crawford
- Biology, MedicineApplied and environmental microbiology
- 1 August 1995
The actinomycete Streptomyces lydicus WYEC108 showed strong in vitro antagonism against various fungal plant pathogens in plate assays by producing extracellular antifungal metabolites. When Pythium…
Characterization of an extracellular lignin peroxidase of the lignocellulolytic actinomycete Streptomyces viridosporus
- M. Ramachandra, D. Crawford, G. Hertel
- Biology, ChemistryApplied and environmental microbiology
- 1 December 1988
TLDR
Initial-phase optimization for bioremediation of munition compound-contaminated soils
- S. Funk, D. Roberts, D. Crawford, R. Crawford
- Biology, EngineeringApplied and environmental microbiology
- 1 July 1993
TLDR
Lignin Degradation by Streptomyces viridosporus: Isolation and Characterization of a New Polymeric Lignin Degradation Intermediate
- D. Crawford, A. Pometto, R. Crawford
- Medicine, ChemistryApplied and environmental microbiology
- 1 March 1983
TLDR
Lignocellulose decomposition by selected streptomyces strains
- D. Crawford
- BiologyApplied and environmental microbiology
- 1 June 1978
TLDR
"Actinomycetes, promising tools to control plant diseases and to promote plant growth"
- C. L. Doumbou, M. H. Salove, D. Crawford, C. Beaulieu
- Biology
- 2001
TLDR
Metabolism of cinnamic, p-coumaric, and ferulic acids by Streptomyces setonii.
- J. Sutherland, D. Crawford, A. Pometto
- BiologyCanadian journal of microbiology
- 1 October 1983
Streptomyces setonii strain 75Vi2 was grown at 45 degrees C in liquid media containing yeast extract and trans-cinnamic acid, p-coumaric acid, ferulic acid, or vanillin. Gas chromatography,…
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