Triticum

A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground… (More)
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
Drought is a major environmental stress factor that affects plant growth and development worldwide. Wild emmer wheat (Triticum… (More)
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Highly Cited
2008
Highly Cited
2008
Grain yield is a major goal for the improvement of durum wheat, particularly in drought-prone areas. In this study, the genetic… (More)
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Highly Cited
2008
Highly Cited
2008
Drought is a wide-spread problem seriously influencing durum wheat (Triticum durum Desf.) production and quality, but development… (More)
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Highly Cited
2005
Highly Cited
2005
The Hardness (Ha) locus controls grain hardness in hexaploid wheat (Triticum aestivum) and its relatives (Triticum and Aegilops… (More)
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Highly Cited
2005
Highly Cited
2005
Due to the adverse effects of cold temperatures on winter wheat, frost tolerance is an important trait for breeding programs in… (More)
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Highly Cited
2003
Highly Cited
2003
Advanced backcross QTL (AB-QTL) analysis was used to identify quantitative trait loci (QTLs) for yield and yield components in a… (More)
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Highly Cited
2001
Highly Cited
2001
To better understand genetic events that accompany allopolyploid formation, we studied the rate and time of elimination of eight… (More)
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Highly Cited
2001
Highly Cited
2001
In order to determine the relative importance of ionic toxicity versus the osmotic component of salt stress on germination in… (More)
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Highly Cited
2001
Highly Cited
2001
In plant species with large genomes such as wheat or barley, genome organization at the level of DNA sequence is largely unknown… (More)
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Highly Cited
1998
Highly Cited
1998
 The adaptability of Triticum aestivum to a large range of environments is partially due to genetic differences in sensitivity to… (More)
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