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Durum Wheat

Known as: Triticum turgidum subsp. durum, Wheat, Durum, Durum Wheats 
A hard wheat that is high in GLUTENS and DIETARY PROTEINS. It is used for semolina pasta and BREAD.
National Institutes of Health

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Triticum

Papers overview

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Highly Cited
2009
Highly Cited
2009
Improvements in the production of doubled haploids in durum wheat (Triticum turgidum L.) through isolated microspore culture
The objective of this study was to produce durum wheat doubled haploid (DH) plants through the induction of microspore… 
Highly Cited
2007
Highly Cited
2007
Early production of activated oxygen species in root apoplast of wheat following copper excess.
Highly Cited
2005
Highly Cited
2005
Strongfield durum wheat
Strongfield durum wheat (Triticum turgidum L. var durum) is adapted to the durum production area of the southern Canadian… 
Highly Cited
2002
Highly Cited
2002
Site-Specific Durum Wheat Quality and Its Relationship to Soil Properties in a Single Field in Northern New South Wales
The use of Precision Agriculture techniques to investigate agronomically significant soil factors and their relationship to wheat… 
Highly Cited
1999
Highly Cited
1999
Deduced Amino Acid Sequence of an α-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease
ABSTRACT The complete amino acid sequence of an α-type gliadin from spelt wheat (spelta) has been deduced from the cloned DNA… 
Highly Cited
1997
Highly Cited
1997
Variation and classification of B low-molecular-weight glutenin subunit alleles in durum wheat
Abstract The B low-molecular-weight (LMW) glutenin subunit composition of a collection of 88 durum wheat cultivars was analyzed… 
Highly Cited
1992
Highly Cited
1992
Biodiversity in a germplasm collection of durum wheat
SummaryOver 7,600 durum wheat accessions belonging to 22 country gene pools were evaluated in Syria, during the seasons 1985–86… 
Highly Cited
1987
Highly Cited
1987
The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.
A high-Mr subunit was prepared from durum wheat (Triticum durum). Viscometric analysis showed that the molecule is rod-shaped… 
Highly Cited
1977
Highly Cited
1977
Adaptation of semidwarf wheat cultivars to rainfed conditions
SummaryWith a view to determining the comparative adaptation of semidwarf wheats to rainfed conditions, adaptation analyses were… 
Highly Cited
1976
Highly Cited
1976
Relationship of gliadin protein components to chromosomes in hexaploid wheats (Triticum aestivum L.).
The synthesis of the A-gliadin protein fraction derived from the endosperm of the grain of hexaploid bread wheats (Triticum… 
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