Durum Wheat

Known as: Triticum turgidum subsp. durum, Wheat, Durum, Durum Wheats 
A hard wheat that is high in GLUTENS and DIETARY PROTEINS. It is used for semolina pasta and BREAD.
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Cereal Chem. 87(1):10–20 Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe) deficiency… (More)
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Highly Cited
2008
Highly Cited
2008
Drought is a wide-spread problem seriously influencing durum wheat (Triticum durum Desf.) production and quality, but development… (More)
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Highly Cited
2008
Highly Cited
2008
Grain yield is a major goal for the improvement of durum wheat, particularly in drought-prone areas. In this study, the genetic… (More)
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Highly Cited
2006
Highly Cited
2006
Wheat improvement for drought tolerance requires reliable assessment of drought tolerance variability among segregating… (More)
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Highly Cited
2006
Highly Cited
2006
Durum wheat (Triticum turgidum L. subsp. durum Desf.) Line 149 contains two novel major genes for excluding Na(+) from leaf… (More)
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Highly Cited
2005
Highly Cited
2005
In many species, salt sensitivity is associated with the accumulation of sodium (Na(+)) in photosynthetic tissues. Na(+) uptake… (More)
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Highly Cited
2004
Highly Cited
2004
A collection of 134 durum wheat accessions, mainly including cultivars (cvs.) representative of the major gene pools, was… (More)
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Highly Cited
2001
Highly Cited
2001
In order to determine the relative importance of ionic toxicity versus the osmotic component of salt stress on germination in… (More)
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Highly Cited
1998
Highly Cited
1998
 A genetic linkage map of tetraploid wheat [Triticum turgidum (L.) Thell.] was constructed using segregation data from a… (More)
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Highly Cited
1998
Highly Cited
1998
High Cd content in durum wheat (Triticum turgidum L. var durum) grain grown in the United States and Canada presents potential… (More)
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