Triticum spelta

Known as: Triticum aestivum subsp. spelta, spelt 
A variety which is the source of spelt (which should not be confused with oat spelt).
National Institutes of Health

Papers overview

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2014
2014
Ten QTL underlying the accumulation of Zn and Fe in the grain were mapped in a set of RILs bred from the cross Triticum spelta… (More)
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Review
2013
Review
2013
How brain structures and neuronal circuits mechanistically underpin symbolic meaning has recently been elucidated by neuroimaging… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Wholegrain grains and cereals contain a wide range of potentially protective factors that are relevant to… (More)
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2010
2010
BACKGROUND The aim of study was to investigate mycotoxin profiles in the grain of spring lines of Triticum monococcum (12 lines… (More)
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Highly Cited
2008
Highly Cited
2008
Penicillium echinulatum has been identified as a potential cellulase producer for bioconversion processes but its cellulase… (More)
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2003
2003
The allelic compositions of high- and low-molecular-weight subunits of glutenins (HMW-GS and LMW-GS) among European spelt… (More)
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2002
2002
A partial promoter region of the high-molecular weight (HMW) glutenin genes was studied in two wheat specimens, a 300 year-old… (More)
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Highly Cited
2000
Highly Cited
2000
Quantitative resistance that delays the epidemic development of leaf rust in wheat is an important source for durable resistance… (More)
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Highly Cited
1990
Highly Cited
1990
The complete nucleotide sequence of the Pseudomonas fluorescens subsp. cellulosa xynB gene, encoding an endo-beta-1,4-xylanase… (More)
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Highly Cited
1946
Highly Cited
1946
 
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