Trehalose

Known as: Trehalose [Chemical/Ingredient], Mushroom Sugar, Alpha-D-Glucopyranosyl-Alpha-D-Glucopyranoside 
 
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
Tuberculosis remains a fatal disease caused by Mycobacterium tuberculosis, which contains various unique components that affect… (More)
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Highly Cited
2006
Highly Cited
2006
Tre6P (trehalose 6-phosphate) is implicated in sugar-signalling pathways in plants, but its exact functions in vivo are uncertain… (More)
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Highly Cited
2004
Highly Cited
2004
Inhibition of polyglutamine-induced protein aggregation could provide treatment options for polyglutamine diseases such as… (More)
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Highly Cited
2001
Highly Cited
2001
The disaccharide trehalose, which accumulates dramatically during heat shock and stationary phase in many organisms, enhances… (More)
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Highly Cited
1998
Highly Cited
1998
The disaccharide trehalose is produced in large quantities by diverse organisms during a variety of stresses. Trehalose prevents… (More)
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Review
1998
Review
1998
Trehalose, a sugar produced by a wide variety of organisms, has long been known for its role in protecting certain organisms from… (More)
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Highly Cited
1995
Highly Cited
1995
The microorganisms Escherichia coli DH5 alpha and Bacillus thuringiensis HD-1 show an increased tolerance to freeze-drying when… (More)
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Review
1990
Review
1990
Trehalose and glycogen are generally regarded as the two main reserve carbohydrates in yeast. However, several lines of evidence… (More)
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Highly Cited
1984
Highly Cited
1984
Trehalose is a nonreducing disaccharide of glucose commonly found at high concentrations in anhydrobiotic organisms. In the… (More)
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Review
1984
Review
1984
INTRODUCTION............................................................... 42 TREHALOSE… (More)
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