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Trehalose

Known as: Trehalose [Chemical/Ingredient], Mushroom Sugar, Alpha-D-Glucopyranosyl-Alpha-D-Glucopyranoside 
 
National Institutes of Health

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Review
2018
Review
2018
Trehalose is a non-reducing disaccharide with two glucose molecules linked through an α, α-1,1-glucosidic bond. Trehalose has… Expand
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Highly Cited
2007
Highly Cited
2007
Trehalose, a disaccharide present in many non-mammalian species, protects cells against various environmental stresses. Whereas… Expand
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Highly Cited
2004
Highly Cited
2004
Inhibition of polyglutamine-induced protein aggregation could provide treatment options for polyglutamine diseases such as… Expand
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Highly Cited
2003
Highly Cited
2003
Trehalose, a naturally occurring osmolyte, is known to be an exceptional stabilizer of proteins and helps retain the activity of… Expand
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Highly Cited
2001
Highly Cited
2001
The disaccharide trehalose, which accumulates dramatically during heat shock and stationary phase in many organisms, enhances… Expand
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Highly Cited
1998
Highly Cited
1998
The disaccharide trehalose is produced in large quantities by diverse organisms during a variety of stresses. Trehalose prevents… Expand
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Review
1998
Review
1998
Trehalose, a sugar produced by a wide variety of organisms, has long been known for its role in protecting certain organisms from… Expand
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Highly Cited
1995
Highly Cited
1995
The microorganisms Escherichia coli DH5 alpha and Bacillus thuringiensis HD-1 show an increased tolerance to freeze-drying when… Expand
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Highly Cited
1984
Highly Cited
1984
Trehalose is a nonreducing disaccharide of glucose commonly found at high concentrations in anhydrobiotic organisms. In the… Expand
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Review
1984
Review
1984
INTRODUCTION............................................................... 42 TREHALOSE… Expand
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