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Threonine

Known as: Threonine [Chemical/Ingredient], L Threonine, (2S,3R)-(-)-Threonine 
An essential amino acid in humans (provided by food), Threonine is an important residue of many proteins, such as tooth enamel, collagen, and elastin… 
National Institutes of Health

Papers overview

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1995
1995
Rheumatoid arthritis (RA) occurs more frequently in HLA-DR4+ individuals than in those who do not express this MHC class II… 
Highly Cited
1993
1984
1984
A rat brain membrane extract was shown to convert synthetic dynorphin B-29 ("leumorphin") to dynorphin B [dynorphin B-29-(1-13… 
Highly Cited
1979
Highly Cited
1979
Extracellular alpha-amylase was purified to homogeneity from a Marburg strain of Bacillus subtilis. The enzyme is a single… 
Highly Cited
1978
Highly Cited
1978
In earlier work the resonances of the 20 methyl groups in the basic pancreatic trypsin inhibitor (BPTI) had been identified in… 
Review
1976
Review
1976
A survey of the presence and compositions of carbohydrate chains attached to pancreatic ribonucleases is given. Carbohydrate… 
Highly Cited
1975
Highly Cited
1975
The ability of sugars to protect the beta cell from alloxan diabetes is highly stereospecific. The α anomer, which is present in… 
1975
1975
Proton nuclear magnetic resonance and circular dichroism studies were carried out on aqueous solutions of the tetrapeptide Asp… 
1975
1975
An asymptomatic woman was found to have a compensated hemolytic state due to an unstable hemoglobin variant, comprising 35% of… 
Highly Cited
1974
Highly Cited
1974
Highly purified calf thymus ALK-histone (histone rich in alanine, lecine and lysine) was isolated from F2a2 histone fraction by…