Theaflavins

Known as: Theaflavin, Theaflavine 
A class of natural flavonoids derived from the dried leaves of the plant Camellia sinensis (tea) and related plants with potent antioxidant… (More)
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
To clarify the postprandial glucose suppression effect of flavonoids, the inhibitory effects of catechins and theaflavins against… (More)
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Highly Cited
2007
Highly Cited
2007
Black tea is one of the world's most popular beverages, and its health-promoting effects have been intensively investigated. The… (More)
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Highly Cited
2006
Highly Cited
2006
Green and black tea have shown promise in the chemoprevention of prostate cancer. The objective of this study was to determine… (More)
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Highly Cited
2003
Highly Cited
2003
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… (More)
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Highly Cited
2001
Highly Cited
2001
Green tea catechins, including (-)-epicatechin (EC), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and… (More)
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Highly Cited
2001
Highly Cited
2001
The effects of green and black tea polyphenols on cyclooxygenase (COX)- and lipoxygenase (LOX)-dependent arachidonic acid… (More)
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Highly Cited
2000
Highly Cited
2000
We investigated the inhibition of IkappaB kinase (IKK) activity in lipopolysaccharide (LPS)-activated murine macrophages (RAW 264… (More)
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Highly Cited
2000
Highly Cited
2000
The inhibitory effects of five tea polyphenols, namely theaflavin (TF1), theaflavin-3-gallate (TF2), theaflavin-3,3'-digallate… (More)
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1999
1999
Previous studies in our laboratory have shown that the major green tea polyphenol, (-)-epigallocatechin-3-gallate (EGCG… (More)
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Highly Cited
1996
Highly Cited
1996
The antioxidant properties of theaflavins and their gallate esters were studied by investigating their abilities to scavenge free… (More)
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