Skip to search formSkip to main contentSkip to account menu

Theaflavins

Known as: Theaflavin, Theaflavine 
A class of natural flavonoids derived from the dried leaves of the plant Camellia sinensis (tea) and related plants with potent antioxidant… 
National Institutes of Health

Related topics

Related topics

1 relation

Narrower (1)

theaflavin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Neuroprotective Effects of Theaflavins Against Oxidative Stress-Induced Apoptosis in PC12 Cells
Oxidative stress can induce neuronal apoptosis via the production of superoxide and hydroxyl radicals. This process is as a major… 
2012
2012
Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
Black tea contains two major pigments, theaflavins and thearubigins. These polyphenols have been associated with certain health… 
Highly Cited
2002
Highly Cited
2002
Improvement of tea leaves fermentation with Aspergillus spp. pectinase.
2002
2002
Elimination of Deleterious Effects of Free Radicals in Murine Skin Carcinogenesis by Black Tea Infusion, Theaflavins & Epigallocatechin Gallate.
In recent years, numerous reports have been published on the identification of novel, naturally occurring antioxidants from… 
Highly Cited
2000
Highly Cited
2000
Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells.
This study examined the growth inhibitory effects of theasinensin A (from oolong tea) and black tea polyphenols, including… 
Highly Cited
1999
Highly Cited
1999
Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein.
Highly Cited
1999
Highly Cited
1999
Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
Tea is one of the most popular beverages in the world. Several reports have shown that both green tea and black tea were able to… 
Highly Cited
1997
Highly Cited
1997
Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols.
Over the past 10 years many studies from several laboratories defined anticarcinogenic and anti-inflammatory effects of tea, a… 
Highly Cited
1994
Highly Cited
1994
Prevention of heterocyclic amine formation by tea and tea polyphenols.
Highly Cited
1992
Highly Cited
1992
Mitogenic activity of (-)epigallocatechin gallate on B-cells and investigation of its structure-function relationship.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)