Sugar Alcohol Dehydrogenases

Known as: Sugar Alcohol Dehydrogenases [Chemical/Ingredient], Oxidoreductases, Sugar Alcohol, Sugar Alcohol Oxidoreductases 
Reversibly catalyzes the oxidation of a hydroxyl group of sugar alcohols to form a keto sugar, aldehyde or lactone. Any acceptor except molecular… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
The Report on the Status of Nutrition and Chronic Diseases of Chinese residents (2015) indicated that the prevalence of diabetes… (More)
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Highly Cited
2016
Highly Cited
2016
STUDY QUESTION What has been the effect on purchases of beverages from stores in Mexico one year after implementation of the… (More)
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Highly Cited
2013
Highly Cited
2013
OBJECTIVE To model the overall and income specific effect of a 20% tax on sugar sweetened drinks on the prevalence of overweight… (More)
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Highly Cited
2007
Highly Cited
2007
OBJECTIVE To examine the relationship between consumption of sugar-sweetened beverages (eg, nondiet carbonated drinks and fruit… (More)
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Highly Cited
2007
Highly Cited
2007
Developing tools for investigating the cellular activity of glycans will help to delineate the molecular basis for aberrant… (More)
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Highly Cited
2006
Highly Cited
2006
The HAD (haloacid dehalogenase) superfamily includes phosphoesterases, ATPases, phosphonatases, dehalogenases, and sugar… (More)
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Highly Cited
2002
Highly Cited
2002
The cycloaddition of azides to alkynes is one of the most important synthetic routes to 1H-[1,2,3]-triazoles. Here a novel… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND The rising prevalence of obesity in children has been linked in part to the consumption of sugar-sweetened drinks. Our… (More)
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Highly Cited
2001
Highly Cited
2001
We recently identified from the Drosophila genome database a large family of G protein–coupled receptor genes, the Gr genes, and… (More)
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Highly Cited
1999
Highly Cited
1999
Flavonoids are antioxidants present in plant foods. They occur mainly as glycosides, i.e. linked with various sugars. It is… (More)
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