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Sucrose

Known as: Sucrose [Chemical/Ingredient], Saccharose, alpha-D-Glucopyranoside, beta-D-fructofuranosyl 
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Sugars act as signaling molecules, whose signal transduction pathways may lead to the activation or inactivation of gene… 
Highly Cited
2004
Highly Cited
2004
Although taste can influence meal size and body weight, the neural substrate for these effects remains obscure. Dopamine… 
Highly Cited
1998
Highly Cited
1998
The proton-sucrose symporter mediates the key transport step in the resource distribution system that allows many plants to… 
Highly Cited
1981
Highly Cited
1981
Utilization of sucrose as a source of carbon and energy in yeast (Saccharomyces) is controlled by the classical SUC genes, which… 
Highly Cited
1977
Highly Cited
1977
RNA molecular weight measurements were carried out by gel electrophoresis under four different denaturing conditions including 99… 
Highly Cited
1968