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Sucrose

Known as: Sucrose [Chemical/Ingredient], Saccharose, alpha-D-Glucopyranoside, beta-D-fructofuranosyl 
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet… 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Rats exposed chronically (5–9 weeks) to a variety of mild unpredictable stressors showed a reduced consumption of and preference… 
Highly Cited
1998
Highly Cited
1998
The Agrobacterium vacuum infiltration method has made it possible to transform Arabidopsis thaliana without plant tissue culture… 
Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… 
Highly Cited
1974
Highly Cited
1974
With a stepwise degradation and terminal labeling procedure the 3'-terminal sequence of E. coli 16S ribosomal RNA is shown to be… 
Highly Cited
1968
Highly Cited
1968
Highly Cited
1961