Sucrose

Known as: Sucrose [Chemical/Ingredient], Saccharose, alpha-D-Glucopyranoside, beta-D-fructofuranosyl 
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet… (More)
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Recent advances have provided new insights into how sucrose is moved from sites of synthesis to sites of utilisation or storage… (More)
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Highly Cited
1998
Highly Cited
1998
The Agrobacterium vacuum infiltration method has made it possible to transform Arabidopsis thaliana without plant tissue culture… (More)
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Highly Cited
1996
Highly Cited
1996
Antigen-presenting cells contain a specialized late endocytic compartment, MIIC (major histocompatibility complex [MHC] class II… (More)
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Highly Cited
1996
Highly Cited
1996
A cell-free system based on cytosols of normally growing cells is established that reproduces aspects of the apoptotic program in… (More)
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Highly Cited
1995
Highly Cited
1995
Sucrose synthase (SuSy; EC 2.4.1.13; sucrose + UDP reversible UDPglucose + fructose) has always been studied as a cytoplasmic… (More)
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Highly Cited
1995
Highly Cited
1995
The microorganisms Escherichia coli DH5 alpha and Bacillus thuringiensis HD-1 show an increased tolerance to freeze-drying when… (More)
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Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… (More)
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Highly Cited
1987
Highly Cited
1987
Rats exposed chronically (5–9 weeks) to a variety of mild unpredictable stressors showed a reduced consumption of and preference… (More)
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Highly Cited
1985
Highly Cited
1985
The aim of this study was to evaluate the reproducibility and validity of a 61-item semiquantitative food frequency questionnaire… (More)
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Highly Cited
1981
Highly Cited
1981
Utilization of sucrose as a source of carbon and energy in yeast (Saccharomyces) is controlled by the classical SUC genes, which… (More)
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