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Sucrose

Known as: Sucrose [Chemical/Ingredient], Saccharose, alpha-D-Glucopyranoside, beta-D-fructofuranosyl 
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet… 
National Institutes of Health

Papers overview

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Highly Cited
1979
Highly Cited
1979
The product of the recA gene of Escherichia coli has been purified to near-homogeneity by a simple three-step procedure… 
Highly Cited
1973
Highly Cited
1973
Enzymatic digestion of leaf segments with 2% cellulase, in combination with a pectinase in some species, yields intact…