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Sucrose

Known as: Sucrose [Chemical/Ingredient], Saccharose, alpha-D-Glucopyranoside, beta-D-fructofuranosyl 
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet… 
National Institutes of Health

Papers overview

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Highly Cited
1995
Highly Cited
1995
Economic Aspects Of Sugar. The Structure of Sucrose in the Crystal and in Solution. Sucrose Crystallization. Amorphous Sugar… 
Highly Cited
1965