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Subphylum Crustacea

Known as: Crustacea, crustaceans, crustacean 
A large subphylum of mostly marine ARTHROPODS containing over 42,000 species. They include familiar arthropods such as lobsters (NEPHROPIDAE), crabs… Expand
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Carbonate communities: The activity of anaerobic methane oxidizing microbes facilitates precipitation of vast quantities of… Expand
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Highly Cited
2008
Highly Cited
2008
As the production of nanoparticles of ZnO, TiO2 and CuO is increasing, their (eco)toxicity to bacteria Vibrio fischeri and… Expand
Highly Cited
2008
Highly Cited
2008
How environmental conditions and population processes determine the abundance and distribution of species is a central problem of… Expand
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Highly Cited
2007
Highly Cited
2007
The ability of a 650 base pair section of the mitochondrial cytochrome c oxidase I (COI) gene to provide species-level… Expand
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Review
2003
Review
2003
Measurements of δ15N of consumers are usually higher than those of their diet. This general pattern is widely used to make… Expand
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Highly Cited
2002
Highly Cited
2002
  • D. Alongi
  • Environmental Conservation
  • 2002
  • Corpus ID: 1886523
Mangroves, the only woody halophytes living at the confluence of land and sea, have been heavily used traditionally for food… Expand
Highly Cited
2002
Highly Cited
2002
We provide evidence of large-scale changes in the biogeography of calanoid copepod crustaceans in the eastern North Atlantic… Expand
Review
2000
Review
2000
SUMMARY There is an urgent need in aquaculture to develop microbial control strategies, since disease outbreaks are recognized as… Expand
Review
1999
Review
1999
The alpha-proteobacterium Wolbachia pipientis is a very common cytoplasmic symbiont of insects, crustaceans, mites, and filarial… Expand
Review
1979
Review
1979
Current information on the eating habits of polychaetes are reviewed. The polychaete families are arranged in alphabetical order… Expand
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