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Shellfish

Any aquatic invertebrate animal having a shell and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or the phylum… 
National Institutes of Health

Related topics

Related topics

12 relations
Animal ShellsAstacoideaCephalopodaClass Bivalvia

Papers overview

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2010
2010
Faecal indicators and sanitary water quality of shellfish-harvesting environment: influences of seasonal monsoon and river-runoff
Incidence of faecal coliforms in shell fish harvesting areas of the southern coastal district of Karnataka was examined for… 
2004
2004
Risk from genetically engineered and modified marine fish
In support of the emerging industries of warmwater marine fish mariculture, genetic engineering and classical genetic improvement… 
1987
1987
Rapid determination of methyl mercury in fish and shellfish: method development.
The AOAC official first action method for methyl mercury in fish and shellfish was modified to provide more rapid determination… 
1986
1986
Structural studies on glycolipids of shellfish. V. Gala-6 series glycosphingolipids of the marine snail, Chlorostoma argyrostoma turbinatum.
A series of glycosphingolipids and phosphonoglycosphingolipid containing only galactose as the sugar component were isolated from… 
1984
1984
Trace metal residues in shellfish from Maryland waters, 1976-1980.
Levels of seven heavy metal residues, arsenic, cadmium, chromium, copper, lead, mercury and zinc were monitored in samples of the… 
1981
1981
Determination of total inorganic arsenic in fish, shellfish and fish products.
Two methods are described for the determination of total inorganic arsenic in fish and fish products. The first method involves… 
1981
1981
Structural studies on glycolipid of shellfish. III. Novel glycolipids from Turbo cornutus.
Five kinds of sphingoglycolipids were isolated from Turbo cornutus. Four of them were a series of novel glycolipids consisting… 
Review
1976
Review
1976
Microbiological quality of frozen breaded fish and shellfish products
A survey was made of the microbiological quality of seven frozen, breaded, precooked fish and shellfish products and of frozen… 
1970
1970
Multilingual Dictionary of Fish and Fish Products
Following your need to always fulfil the inspiration to obtain everybody is now simple. Connecting to the internet is one of the… 
Review
1970
Review
1970
A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in The Netherlands
Summary A survey was carried out on the occurrence of Vibrio parahaemolyticus on fish and shellfish, as sold in The Netherlands…