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Sorghum (Food)

Known as: sorghum 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Sorghum [Sorghum bicolor (L) Moench] is the fifth most important cereal crop in the world; however, it has a wide range of other… 
Highly Cited
2005
Highly Cited
2005
ABSTRACT Gluten-free breadmaking quality of 10 sorghum flours was compared using (relative basis) decorticated sorghum flour (70… 
Review
2003
Review
2003
In terms of tonnage, sorghum is Africa’s second most important cereal. The continent produces about 20 million tonnes of sorghum… 
Highly Cited
2003
Highly Cited
2003
Two DNA-based fingerprinting techniques, simple sequence repeats (SSR) and random amplified polymorphic DNA (RAPD) analyses, were… 
Highly Cited
2000
Highly Cited
2000
DNA markers are being increasingly utilized in cultivar development, quality control of seed production, measurement of genetic… 
Highly Cited
1999
Highly Cited
1999
Seedlings of two sorghum (Sorghum bicolor (L.) Moench) cultivars with differential tolerance to Al were exposed to 0 and 185 µM… 
Review
1999
Review
1999
Nineteen lactation trials (43 grain processing comparisons) are summarized, in addition to digestibility and postabsorptive… 
Highly Cited
1994
Highly Cited
1994
A total of 240 weanling pigs (22 d of age and 5.3 kg average BW) were used to determine the effects of particle size of corn and… 
Highly Cited
1984
Highly Cited
1984
We have shown previously that sorghum is highly digestible in the rat. However, other workers have shown that sorghum is much… 
Highly Cited
1984
Highly Cited
1984