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Sorghum

Known as: Kaffir Corns, Corn, Kaffir, Corns, Kaffir 
A plant genus of the family POACEAE. The grain is used for FOOD and for ANIMAL FEED. This should not be confused with KAFFIR LIME or with KEFIR milk… 
National Institutes of Health

Papers overview

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2010
2010
The study evaluated the economics of seed yam production using the minisett technique in Oyo State, South West Nigeria. The… 
Highly Cited
2010
Highly Cited
2010
Objectives: To enhance the safety and nutritive values and shelf life of sorghums and millet flours through malting and… 
Highly Cited
2008
Highly Cited
2008
The wastes from some industrial processes and the tailings from gold mining contain elevated concentrations of cyanide, which… 
Highly Cited
2005
Highly Cited
2005
SummaryCefotaxime ( 50 and 100 mg/1 ), a cephalosporin antibiotic and the amino acids asparagine and proline (200 mg/l) enhanced… 
Highly Cited
2000
Highly Cited
2000
Enhanced rates of phenanthrene biodegradation were observed in rhizosphere soils planted with slender oat (Avena barbata Pott ex… 
Highly Cited
1971
Highly Cited
1971
The metabolism of propachlor in corn seedlings and, in excised leaves of corn, sorghum, sugarcane, and barley is similar during…