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Sorghum extract

Known as: SORGHUM 
National Institutes of Health

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2 relations
SorghumSorghum (Food)

Papers overview

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Highly Cited
2011
Highly Cited
2011
Recent Advances in Sorghum Genetic Enhancement Research at ICRISAT
Sorghum is one of the most important cereal crops widely grown for food, feed, fodder/forage, and fuel in the semi-arid tropics… 
Highly Cited
2007
Highly Cited
2007
Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background.
This study was conducted to improve the quality and theoretical understanding of gluten-free sorghum bread. The addition of 2… 
Highly Cited
2006
Highly Cited
2006
Natural Occurrence of Mycotoxins in Staple Cereals from Ethiopia
The occurrence of mycotoxins in barley, sorghum, teff (Eragrostis tef) and wheat from Ethiopia has been studied. Samples were… 
Highly Cited
2005
Highly Cited
2005
Gluten-Free Bread from Sorghum: Quality Differences Among Hybrids
ABSTRACT Gluten-free breadmaking quality of 10 sorghum flours was compared using (relative basis) decorticated sorghum flour (70… 
Review
2004
Review
2004
Comparative Population Genetics of the Panicoid Grasses: Sequence Polymorphism, Linkage Disequilibrium and Selection in a Diverse Sample of Sorghum bicolor
Levels of genetic variation and linkage disequilibrium (LD) are critical factors in association mapping methods as well as in… 
Review
1999
Review
1999
Invited review: summary of steam-flaking corn or sorghum grain for lactating dairy cows.
Nineteen lactation trials (43 grain processing comparisons) are summarized, in addition to digestibility and postabsorptive… 
Review
1998
Review
1998
Sorghum for human food – A review
  • C. Anglani
  • Plant foods for human nutrition
  • 1998
  • Corpus ID: 33051503
A brief review of literature on sorghum for human foods and on the relationship among some kernel characteristics and food… 
Highly Cited
1997
Highly Cited
1997
Microcolinearity in sh2-homologous regions of the maize, rice, and sorghum genomes.
Large regions of genomic colinearity have been demonstrated among grass species by recombinational mapping, but the degree of… 
Review
1986
Review
1986
Tannin analysis of food products.
Phenolic substances occur primarily in fruits and vegetables and in the seeds of certain pigmented cultivars of sorghum, millets… 
Highly Cited
1986
Highly Cited
1986
Establishment of inoculatedAzospirillum spp. in the rhizosphere and in roots of field grown wheat and sorghum
SummaryFour field experiments were carried out with wheat or sorghum in different regions of Brazil. The aim was to study the… 
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