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Sorghum extract

Known as: SORGHUM 
National Institutes of Health

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SorghumSorghum (Food)

Papers overview

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Review
2011
Review
2011
Land Suitability Evaluation For Sorghum Crop in the Ibb Governorate, Republic of Yemen Using Remote Sensing And GIS Techniques
Land evaluation is the process of making predictions of land performance over time based on specific types of uses. These… 
Highly Cited
2008
Highly Cited
2008
Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
Strip loins from 236 carcasses from crossbred yearling steers were collected on each of 2 slaughter dates (slaughter 1 or 2) to… 
2007
2007
Yield Gap Analysis of Sorghum and Pearl Millet in India Using Simulation Modeling:Global Theme on AgroecosystemsReport no. 37
Sorghum and pearl millet are the staple cereals and important source of fodder for animals in the semi-arid and arid parts of… 
2006
2006
Characterization and genetic variability of Fusarium verticillioides strains isolated from corn and sorghum in Brazil based on fumonisins production, microsatellites, mating type locus, and mating…
Fusarium verticillioides (Gibberella fujikuroi mating population A) is a producer of fumonisins and one of the main contaminants… 
1997
1997
Determination of metabolizable energy contents of feed ingredients for ducks.
The objective of the present experiments was to determine the AMEn and TMEn of various feed ingredients used in duck diets. In… 
1993
1993
Registration of Sureño sorghum.
'SURENO' SORGHUM [Sorghum bicolor (L.) Moench] (Reg. no. CV-129, PI 561472), is a dual-purpose food grain and forage variety with… 
1983
1983
Patterns Of Striga Resistance In Sorghum And Millets With Special Emphasis On Africa
Although host plant rcsistance in sorghum was denlonstrated as carly as 1920 both in Africa and India, its exploitation it1… 
1975
1975
Bright greenish-yellow fluorescence and aflatoxin in agricultural commodities.
The corn milling industry has widely accepted the presence of bright greenish-yellow fluorescence under a black light as a… 
Highly Cited
1973
Highly Cited
1973
Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
Three high tannin varieties of sorghum gave significantly lower growth responses in weaning rats when compared with three low… 
Highly Cited
1970
Highly Cited
1970
Influence of grain processing on in vitro enzymatic starch digestion of barley and sorghum grain.
Laboratory studies were conducted to determine in vitro enzymatic starch digestion of barley and sorghum grains, and to ascertain… 
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