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Silymarin

Known as: Silimarin, Silymarin [Chemical/Ingredient] 
A mixture of flavonoids extracted from seeds of the MILK THISTLE, Silybum marianum. It consists primarily of silybin and its isomers, silicristin and… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Increasing evidence from diverse sources during the past several years has indicated that long-term, low level, chronic… Expand
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Review
2018
Review
2018
Milk thistle (MT; Silybum marianum), a member of the Asteraceae family, is a therapeutic herb with a 2,000‐year history of use… Expand
Review
2018
Review
2018
Non-alcoholic fatty liver disease (NAFLD) is a clinical condition characterized by lipid infiltration of the liver, highly… Expand
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Review
2017
Review
2017
Abstract Silymarin is a flavonoid complex extracted from the Silybum marianum plant. It acts as a strong antioxidant and free… Expand
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Highly Cited
2006
Highly Cited
2006
  • Wei Wu, Y. Wang, L. Que
  • European journal of pharmaceutics and…
  • 2006
  • Corpus ID: 25272409
The main purpose of this study was to prepare lipid-based self-microemulsifying drug delivery system (SMEDDS) to improve peroral… Expand
Review
2006
Review
2006
Silymarin consists of a family of flavonoids (silybin, isosilybin, silychristin, silydianin and taxifoline) commonly found in the… Expand
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Highly Cited
2003
Highly Cited
2003
Flavonoids are constituents of fruits, vegetables, and plant-derived beverages, as well as components in herbal-containing… Expand
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Highly Cited
2002
Highly Cited
2002
The flavonoid silymarin and one of its structural components, silibinin, are substances with documented hepatoprotective… Expand
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Highly Cited
1992
Highly Cited
1992
The effect of silymarin on liver damage induced by acetaminophen (APAP) intoxication was studied. Wistar male rats pretreated (72… Expand
Highly Cited
1989
Highly Cited
1989
Silymarin, the active principle of the milk thistle Silybum marianum, protects experimental animals against various hepatotoxic… Expand