FAQ

SOY ISOFLAVONES

Known as: Soy Isoflavone, SOY, Soybean Isoflavones Extract 
A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic… (More)

Topic mentions per year

Topic mentions per year

1949-2018
05010015019492017

Related topics

Related topics

4 relations
SoySoy ProteinsSoybeanssoy protein isolate

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
SOY ISOFLAVONES
Soybeans
Soy Proteins
Soy
soy protein isolate

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.
BACKGROUND Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible… (More)
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Highly Cited
2006
Highly Cited
2006
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in improving risk… (More)
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Highly Cited
2005
Highly Cited
2005
Reversal of hypermethylation and reactivation of p16INK4a, RARbeta, and MGMT genes by genistein and other isoflavones from soy.
PURPOSE We have previously shown the reactivation of some methylation-silenced genes in cancer cells by (-)-epigallocatechin-3… (More)
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Highly Cited
2002
Highly Cited
2002
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.
BACKGROUND The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars… (More)
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Highly Cited
2001
Highly Cited
2001
Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… (More)
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Highly Cited
2000
Highly Cited
2000
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.
The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens… (More)
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Highly Cited
2000
Highly Cited
2000
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… (More)
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Highly Cited
2000
Highly Cited
2000
Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women.
BACKGROUND No published studies have directly examined the effect of soy protein with isoflavones on bone or bone turnover in… (More)
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Highly Cited
1998
Highly Cited
1998
Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans.
The aim of this study was to determine the pharmacokinetics and urinary excretion patterns of the soy isoflavones daidzein and… (More)
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Highly Cited
1997
Highly Cited
1997
Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women.
The possibility that the heightened cardiovascular risk associated with the menopause, which is said to be ameliorated by… (More)
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