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SOY ISOFLAVONES

Known as: Soy Isoflavone, SOY, Soybean Isoflavones Extract 
A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic… Expand
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in improving risk… Expand
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Highly Cited
2006
Highly Cited
2006
The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its… Expand
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Convincing evidence shows that soy protein intake has beneficial effects on lipid changes, but it is unclear which… Expand
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Highly Cited
2005
Highly Cited
2005
The aspergilli comprise a diverse group of filamentous fungi spanning over 200 million years of evolution. Here we report the… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars… Expand
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Highly Cited
2001
Highly Cited
2001
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… Expand
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Highly Cited
2000
Highly Cited
2000
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… Expand
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Highly Cited
2000
Highly Cited
2000
The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens… Expand
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Review
1998
Review
1998
The importance of estrogens in homeostatic regulation of many cellular and biochemical events is well illustrated by the… Expand
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Highly Cited
1995
Highly Cited
1995
BACKGROUND In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… Expand
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