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SOY ISOFLAVONES
Known as:
Soy Isoflavone
, SOY
, Soybean Isoflavones Extract
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A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic…
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National Institutes of Health
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6 relations
NCIt Antineoplastic Agent Terminology
OCTINOXATE 7.5 g in 100 g / ENSULIZOLE 2 g in 100 g TOPICAL CREAM [RENEW MIRRA DEEP MOISTURE DAY]
Salicylic Acid 0.02 MG/MG Topical Gel
Soy Proteins
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Impact of lipid-based nutrient supplements and corn-soy blend on energy and nutrient intake among moderately underweight 8-18-month-old children participating in a clinical trial.
Chrissie Thakwalakwa
,
P. Ashorn
,
J. Phuka
,
Y. Cheung
,
A. Briend
,
K. Maleta
Maternal and Child Nutrition
2015
Corpus ID: 206177834
Nutrition interventions have an effect on growth, energy and nutrient intake, and development, but there are mixed reports on the…
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Highly Cited
2000
Highly Cited
2000
Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.
D. Jenkins
,
C. Kendall
,
+9 authors
V. Fulgoni
Metabolism: Clinical and Experimental
2000
Corpus ID: 45085288
Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the…
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2000
2000
Soy phytoestrogens: what will be their role in postmenopausal hormone replacement therapy?
Clarkson Tb
2000
Corpus ID: 77537808
1995
1995
The potential adverse effects of soybean phytoestrogens in infant feeding.
C. Irvine
,
M. Fitzpatrick
,
I. Robertson
,
D. Woodhams
The New Zealand medical journal
1995
Corpus ID: 29630687
1984
1984
Nutritional improvement of soy flour.
M. Friedman
,
M. Gumbmann
,
O. Grosjean
Journal of NutriLife
1984
Corpus ID: 4502526
Heating soy flour at 45 degrees C in pH 8.5 Tris buffer for 1 hour in the presence of cysteine or N-acetylcysteine followed by…
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Highly Cited
1978
Highly Cited
1978
The interfacial behaviour of three food proteins studied by the drop volume technique.
E. Tornberg
The Journal of the Science of Food and…
1978
Corpus ID: 9685382
The adsorption behaviour of three food proteins, a soy protein isolate, a sodium casein‐ate and a whey protein concentrate, at…
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Highly Cited
1977
Highly Cited
1977
The effect of supplemental dietary amino acids, minerals and vitamins on salmonids fed cataractogenic diets.
H. A. Poston
,
R. Riis
,
G. Rumsey
,
H. Ketola
The Cornell veterinarian
1977
Corpus ID: 27788106
Three nutritional experiments were conducted to determine the effects of various nutrients on the development of ocular lesions…
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1975
1975
THE FUNCTIONALITY OF BINDERS IN MEAT EMULSIONS
R. Lauck
1975
Corpus ID: 55323673
FRANKFURTERS enjoy wide acceptance as a processed food. Their composition is closely regulated by Federal Law (Bailey, 1970) and…
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1971
1971
New growth charts: soy, cow, and breast milk comparison.
W. Sellars
,
S. Halpern
,
R. Johnson
,
D. Anderson
,
S. Saperstein
,
B. Shannon
Annals of allergy
1971
Corpus ID: 11880456
Weight and length measurements were recorded for 1583 babies during the 1st year of life. The population sample was fairly…
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1967
1967
Histological effect of certain pickles on the human gastric mucosa. A preliminary report.
W. MacDonald
,
F. Anderson
,
S. Hashimoto
Canadian Medical Association journal
1967
Corpus ID: 20454533
The histological effects of several types of pickles and control substances were assessed by repeated suction (per os) biopsies…
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