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SOY ISOFLAVONES

Known as: Soy Isoflavone, SOY, Soybean Isoflavones Extract 
A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic… 
National Institutes of Health

Papers overview

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2015
Highly Cited
2000
Highly Cited
2000
Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the… 
1984
1984
Heating soy flour at 45 degrees C in pH 8.5 Tris buffer for 1 hour in the presence of cysteine or N-acetylcysteine followed by… 
Highly Cited
1978
Highly Cited
1978
The adsorption behaviour of three food proteins, a soy protein isolate, a sodium casein‐ate and a whey protein concentrate, at… 
Highly Cited
1977
Highly Cited
1977
Three nutritional experiments were conducted to determine the effects of various nutrients on the development of ocular lesions… 
1975
1975
FRANKFURTERS enjoy wide acceptance as a processed food. Their composition is closely regulated by Federal Law (Bailey, 1970) and… 
1971
1971
Weight and length measurements were recorded for 1583 babies during the 1st year of life. The population sample was fairly… 
1967
1967
The histological effects of several types of pickles and control substances were assessed by repeated suction (per os) biopsies…