Skip to search formSkip to main contentSkip to account menu

SOY ISOFLAVONES

Known as: Soy Isoflavone, SOY, Soybean Isoflavones Extract 
A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic… 
National Institutes of Health

Related topics

Related topics

6 relations
NCIt Antineoplastic Agent TerminologyOCTINOXATE 7.5 g in 100 g / ENSULIZOLE 2 g in 100 g TOPICAL CREAM [RENEW MIRRA DEEP MOISTURE DAY]Salicylic Acid 0.02 MG/MG Topical GelSoy Proteins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2006
Review
2006
Soy isoflavones and bone health: a double-edged sword?
Numerous publications and research studies on isoflavones have prompted a nationwide increase in the consumption of soy-based… 
Highly Cited
2000
Highly Cited
2000
Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity--a controlled crossover trial.
Highly Cited
2000
Highly Cited
2000
Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.
Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the… 
Review
1998
Review
1998
The Potential of Soybean Phytoestrogens for Postmenopausal Hormone Replacement Therapy
Abstract Hormone replacement therapy for postmenopausal women greatly reduces their risk of coronary heart disease. However… 
Highly Cited
1991
Highly Cited
1991
Physico-chemical characterization of Intralipid emulsions.
Highly Cited
1990
Highly Cited
1990
Diagnosis of Mycoplasma pneumoniae pneumonia: sensitivities and specificities of serology with lipid antigen and isolation of the organism on soy peptone medium for identification of infections
The sensitivities and specificities of isolation and serology for detection of Mycoplasma pneumoniae infections were determined… 
Highly Cited
1983
Highly Cited
1983
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce.
After treatment with nitrite, Japanese soy sauce was strongly mutagenic to Salmonella typhimurium TA100 without S9 mixture. Two… 
Highly Cited
1982
Highly Cited
1982
Lipid effects on the binding properties of a reconstituted insulin receptor.
Highly Cited
1977
Highly Cited
1977
The effect of supplemental dietary amino acids, minerals and vitamins on salmonids fed cataractogenic diets.
Three nutritional experiments were conducted to determine the effects of various nutrients on the development of ocular lesions… 
Highly Cited
1976
Highly Cited
1976
Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets: effects of dietary proteins, carbohydrates and fibre from different sources.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)