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SOY ISOFLAVONES
Known as:
Soy Isoflavone
, SOY
, Soybean Isoflavones Extract
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A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic…
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National Institutes of Health
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6 relations
NCIt Antineoplastic Agent Terminology
OCTINOXATE 7.5 g in 100 g / ENSULIZOLE 2 g in 100 g TOPICAL CREAM [RENEW MIRRA DEEP MOISTURE DAY]
Salicylic Acid 0.02 MG/MG Topical Gel
Soy Proteins
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee
F. Sacks
,
A. Lichtenstein
,
L. V. Van Horn
,
W. Harris
,
P. Kris-Etherton
,
M. Winston
Circulation
2006
Corpus ID: 14217672
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in improving risk…
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Review
2002
Review
2002
The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones.
K. Setchell
,
N. Brown
,
E. Lydeking-Olsen
Journal of NutriLife
2002
Corpus ID: 4447347
Equol [7-hydroxy-3-(4'-hydroxyphenyl)-chroman] is a nonsteroidal estrogen of the isoflavone class. It is exclusively a product of…
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Highly Cited
2002
Highly Cited
2002
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
L. Kushi
,
T. Byers
,
+5 authors
M. Thun
Ca
2002
Corpus ID: 19823935
The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its…
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Highly Cited
2002
Highly Cited
2002
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.
K. Setchell
,
N. Brown
,
+4 authors
J. Heubi
American Journal of Clinical Nutrition
2002
Corpus ID: 4434170
BACKGROUND The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars…
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Highly Cited
2001
Highly Cited
2001
Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
K. Setchell
,
N. Brown
,
+6 authors
J. Heubi
Journal of NutriLife
2001
Corpus ID: 20945688
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We…
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Highly Cited
2000
Highly Cited
2000
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
T. Izumi
,
M. Piskuła
,
+6 authors
M. Kikuchi
Journal of NutriLife
2000
Corpus ID: 4458549
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the…
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Highly Cited
2000
Highly Cited
2000
Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora
I. Rowland
,
H. Wiseman
,
Tom A. B. Sanders
,
H. Adlercreutz
,
E. Bowey
Nutrition and Cancer
2000
Corpus ID: 10603402
The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens…
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Review
1998
Review
1998
Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones.
K. Setchell
American Journal of Clinical Nutrition
1998
Corpus ID: 6287217
The importance of estrogens in homeostatic regulation of many cellular and biochemical events is well illustrated by the…
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Highly Cited
1995
Highly Cited
1995
Meta-analysis of the effects of soy protein intake on serum lipids.
J. Anderson
,
B. Johnstone
,
M. Cook-Newell
New England Journal of Medicine
1995
Corpus ID: 24896421
BACKGROUND In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol…
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Review
1994
Review
1994
Soy intake and cancer risk: a review of the in vitro and in vivo data.
M. Messina
,
V. Persky
,
K. Setchell
,
S. Barnes
Nutrition and Cancer
1994
Corpus ID: 40480434
International variations in cancer rates have been attributed, at least in part, to differences in dietary intake. Recently, it…
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