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SOY ISOFLAVONES

Known as: Soy Isoflavone, SOY, Soybean Isoflavones Extract 
A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic… 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in improving risk… 
Review
2002
Review
2002
Equol [7-hydroxy-3-(4'-hydroxyphenyl)-chroman] is a nonsteroidal estrogen of the isoflavone class. It is exclusively a product of… 
Highly Cited
2002
Highly Cited
2002
The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its… 
Highly Cited
2002
Highly Cited
2002
BACKGROUND The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars… 
Highly Cited
2001
Highly Cited
2001
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… 
Highly Cited
2000
Highly Cited
2000
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… 
Highly Cited
2000
Highly Cited
2000
The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens… 
Review
1998
Review
1998
  • K. Setchell
  • American Journal of Clinical Nutrition
  • 1998
  • Corpus ID: 6287217
The importance of estrogens in homeostatic regulation of many cellular and biochemical events is well illustrated by the… 
Highly Cited
1995
Highly Cited
1995
BACKGROUND In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… 
Review
1994
Review
1994
International variations in cancer rates have been attributed, at least in part, to differences in dietary intake. Recently, it…