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Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in improving risk… Expand The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its… Expand Equol [7-hydroxy-3-(4'-hydroxyphenyl)-chroman] is a nonsteroidal estrogen of the isoflavone class. It is exclusively a product of… Expand The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… Expand Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… Expand The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens… Expand BACKGROUND
No published studies have directly examined the effect of soy protein with isoflavones on bone or bone turnover in… Expand The importance of estrogens in homeostatic regulation of many cellular and biochemical events is well illustrated by the… Expand BACKGROUND
In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… Expand International variations in cancer rates have been attributed, at least in part, to differences in dietary intake. Recently, it… Expand