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SOY ISOFLAVONES

Known as: Soy Isoflavone, SOY, Soybean Isoflavones Extract 
A dietary supplement isolated from soybeans containing phytoestrogen isoflavones. Although the mechanism of action is unclear, soy isoflavones mimic… 
National Institutes of Health

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Related topics

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NCIt Antineoplastic Agent TerminologyOCTINOXATE 7.5 g in 100 g / ENSULIZOLE 2 g in 100 g TOPICAL CREAM [RENEW MIRRA DEEP MOISTURE DAY]Salicylic Acid 0.02 MG/MG Topical GelSoy Proteins

Papers overview

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Highly Cited
2006
Highly Cited
2006
Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in improving risk… 
Review
2002
Review
2002
The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones.
Equol [7-hydroxy-3-(4'-hydroxyphenyl)-chroman] is a nonsteroidal estrogen of the isoflavone class. It is exclusively a product of… 
Highly Cited
2002
Highly Cited
2002
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its… 
Highly Cited
2002
Highly Cited
2002
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.
BACKGROUND The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars… 
Highly Cited
2001
Highly Cited
2001
Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… 
Highly Cited
2000
Highly Cited
2000
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… 
Highly Cited
2000
Highly Cited
2000
Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora
The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens… 
Review
1998
Review
1998
Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones.
  • K. Setchell
  • American Journal of Clinical Nutrition
  • 1998
  • Corpus ID: 6287217
The importance of estrogens in homeostatic regulation of many cellular and biochemical events is well illustrated by the… 
Highly Cited
1995
Highly Cited
1995
Meta-analysis of the effects of soy protein intake on serum lipids.
BACKGROUND In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… 
Review
1994
Review
1994
Soy intake and cancer risk: a review of the in vitro and in vivo data.
International variations in cancer rates have been attributed, at least in part, to differences in dietary intake. Recently, it… 
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