Red Meat Consumption

A risk factor for colorectal, stomach, and pancreatic cancer.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Intestinal microbiota metabolism of choline and phosphatidylcholine produces trimethylamine (TMA), which is further metabolized… (More)
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Highly Cited
2013
Highly Cited
2013
IMPORTANCE Red meat consumption has been consistently associated with an increased risk of type 2 diabetes mellitus (T2DM… (More)
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Highly Cited
2012
Highly Cited
2012
BACKGROUND Red meat consumption has been associated with an increased risk of chronic diseases. However, its relationship with… (More)
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Highly Cited
2012
Highly Cited
2012
Background:Whether red and processed meat consumption is a risk factor for pancreatic cancer remains unclear. We conducted a meta… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND The relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain… (More)
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Highly Cited
2007
Highly Cited
2007
We performed a survival analysis to assess the effect of meat consumption and meat type on the risk of breast cancer in the UK… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE The aim of this study was to prospectively assess the relation between red meat intake and incidence of type 2 diabetes… (More)
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Highly Cited
2003
Highly Cited
2003
Many N-nitroso compounds (NOC) are carcinogens. In this controlled study of 21 healthy male volunteers, levels of NOC on a high… (More)
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Highly Cited
2002
Highly Cited
2002
N-nitroso compounds are found in the colon and are formed endogenously because amines and amides are produced by bacterial… (More)
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2001
2001
OBJECTIVE Some epidemiologic studies suggest that diets high in total fat, saturated fat, or cholesterol are associated with… (More)
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