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Red Meat Consumption

A risk factor for colorectal, stomach, and pancreatic cancer.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the… Expand
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Review
2019
Review
2019
Observational studies have reported that intake of red meat is associated with cardiometabolic disease and cancer (18). Dietary… Expand
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Review
2019
Review
2019
Observational studies have reported higher incidence of all-cause mortality, cardiometabolic diseases, and cancer outcomes in… Expand
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Review
2019
Review
2019
Cancer is the leading cause of morbidity and mortality worldwide (1). Authorities have postulated that dietin particular… Expand
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Highly Cited
2015
Highly Cited
2015
In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France… Expand
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Highly Cited
2013
Highly Cited
2013
Intestinal microbiota metabolism of choline and phosphatidylcholine produces trimethylamine (TMA), which is further metabolized… Expand
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Highly Cited
2012
Highly Cited
2012
BACKGROUND Red meat consumption has been associated with an increased risk of chronic diseases. However, its relationship with… Expand
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Highly Cited
2011
Highly Cited
2011
  • A. Pan, Qi Sun, +4 authors F. Hu
  • The American journal of clinical nutrition
  • 2011
  • Corpus ID: 42976235
BACKGROUND The relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain… Expand
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE The aim of this study was to prospectively assess the relation between red meat intake and incidence of type 2 diabetes… Expand
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Highly Cited
2003
Highly Cited
2003
Many N-nitroso compounds (NOC) are carcinogens. In this controlled study of 21 healthy male volunteers, levels of NOC on a high… Expand
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