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Red Meat Consumption

A risk factor for colorectal, stomach, and pancreatic cancer.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Differences in survival associated with processed and with nonprocessed red meat consumption.
BACKGROUND High red meat consumption is associated with an increased mortality risk. This association is partly explained by the… 
Review
2013
Review
2013
Are social relationships a healthy influence on obesogenic behaviors among racially/ethnically diverse and socio-economically disadvantaged residents?
Review
2010
Review
2010
Dietary Behaviors Associated With Fruit and Vegetable Consumption, Marion County, Indiana, 2005
Review
2009
Review
2009
The impacts of lean red meat consumption on human health: a review
Since the early 1980s, diverse epidemiological studies have been published with the propaganda that red meat is deleterious to… 
2008
2008
CYP1A2 164 A-->C polymorphism, cigarette smoking, consumption of well-done red meat and risk of developing colorectal adenomas and carcinomas.
BACKGROUND Genetic polymorphisms in metabolizing enzymes may modify the association of environmental exposure on colorectal… 
Highly Cited
2004
Highly Cited
2004
Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
Reported habits of red meat consumption, particularly red meat that has been cooked to the degree termed 'well-done', is a… 
2004
2004
Meat intake and the recurrence of colorectal adenomas
A large multicenter randomized controlled trial was re-assessed to check whether meat intake and a reduction in its consumption… 
Review
2002
Review
2002
Natural and human-made mutagens and carcinogens in the human diet.
Review
1998
Review
1998
Do attitudes predict red meat consumption among young people
The roles of attitudes to red meat (beef and lamb cuts) in red meat consumption were examined through a random postal survey in… 
1997
1997
LIFESTYLE AND DIETARY PRACTICES INFLUENCING IRON STATUS IN UNIVERSITY WOMEN
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