Pyridoxamine

Known as: 3-Pyridinemethanol, 4-(aminomethyl)-5-hydroxy-6-methyl-, Pyridoxamine [Chemical/Ingredient] 
The 4-aminomethyl form of VITAMIN B 6. During transamination of amino acids, PYRIDOXAL PHOSPHATE is transiently converted into pyridoxamine phosphate… (More)
National Institutes of Health

Papers overview

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Review
2006
Review
2006
Carbonylation of proteins is an irreversible oxidative damage, often leading to a loss of protein function, which is considered a… (More)
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Highly Cited
2006
Highly Cited
2006
Diabetes is associated with an increased risk of fracture, although type 2 diabetes is often characterized by normal bone mineral… (More)
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Review
2005
Review
2005
Pyridoxamine (PM) is one of three natural forms of vitamin B6. It is a critical transient intermediate in catalysis of… (More)
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Review
2005
Review
2005
The discovery that pyridoxamine (PM) can inhibit glycation reactions and the formation of advanced glycation end products (AGEs… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Nonenzymatic reactions between sugars or lipids and protein and formation of advanced glycation and lipoxidation end… (More)
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Highly Cited
2002
Highly Cited
2002
We examined the ability of pyridoxamine (PM), an inhibitor of formation of advanced glycation end products (AGEs) and… (More)
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Highly Cited
2002
Highly Cited
2002
Advanced glycation end products (AGEs) from the Maillard reaction contribute to protein aging and the pathogenesis of age- and… (More)
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Highly Cited
2001
Highly Cited
2001
Vitamin B(6) (pyridoxine) supplementation has been found beneficial in preventing diabetic neuropathy and retinopathy, and the… (More)
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Highly Cited
2000
Highly Cited
2000
Maillard or browning reactions lead to formation of advanced glycation end products (AGEs) on protein and contribute to the… (More)
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1961
1961
Extracts of rabbit liver and brain are known (1, 2) to oxidize pyridoxine 5-phosphate to pyridoxal 5-phosphate much faster than… (More)
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