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Vitamin B6

Known as: Vitamin B 6 [Chemical/Ingredient], VIT-B6, Vitamin B-6 
A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Vitamin B6 helps keep nerves and skin healthy… 
National Institutes of Health

Related topics

Related topics

35 relations
5-Hydroxytryptophan / Vitamin B6 Disintegrating Oral ProductArginine / Folic Acid / piperine / Vitamin B 12 / Vitamin B6BOOST HIGH PROTEIN LIQUID CHOCOLATEBOOST HIGH PROTEIN LIQUID STRAWBERRY

Narrower (11)

DEPROX 500Dolo-NeurobionMagne B6N.O.-Xplode

Broader (2)

PyridinesVitamin B Complex

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Dietary Reference Intakes For Thiamin Riboflavin Niacin Vitamin B6 Folate Vitamin B12 Pantothenic Acid Biotin And Choline
Highly Cited
2009
Highly Cited
2009
The B6 database: a tool for the description and classification of vitamin B6-dependent enzymatic activities and of the corresponding protein families
Background -Enzymes that depend on vitamin B6 (and in particular on its metabolically active form, pyridoxal 5'-phosphate, PLP… 
Highly Cited
2007
Highly Cited
2007
Olig2-Regulated Lineage-Restricted Pathway Controls Replication Competence in Neural Stem Cells and Malignant Glioma
Review
2007
Review
2007
Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.
Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary… 
Highly Cited
2005
Highly Cited
2005
Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of…
BACKGROUND Limited evidence suggests that a higher ratio of protein to carbohydrate during weight loss has metabolic advantages… 
Review
2003
Review
2003
Riboflavin (vitamin B-2) and health.
Riboflavin is unique among the water-soluble vitamins in that milk and dairy products make the greatest contribution to its… 
Review
2001
Review
2001
DNA damage from micronutrient deficiencies is likely to be a major cause of cancer.
  • B. Ames
  • Mutation research
  • 2001
  • Corpus ID: 26996857
Highly Cited
2000
Highly Cited
2000
Vitamin B6 (Pyridoxine) and Its Derivatives Are Efficient Singlet Oxygen Quenchers and Potential Fungal Antioxidants
Vitamin B6 (pyridoxine, 1) and its derivatives: pyridoxal (2), pyridoxal 5‐phosphate (3) and pyridoxamine (4) are important… 
Highly Cited
1999
Highly Cited
1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
BACKGROUND Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary… 
Highly Cited
1995
Highly Cited
1995
Association between plasma homocysteine concentrations and extracranial carotid-artery stenosis.
BACKGROUND Epidemiologic studies have identified hyperhomocysteinemia as a possible risk factor for atherosclerosis. We… 
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