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Protein Acetylation

Known as: Acetylation, protein amino acid acetylation 
The addition of an acetyl group to a protein amino acid. An acetyl group is CH3CO-, derived from acetic [ethanoic] acid. [GOC:ai]
National Institutes of Health

Papers overview

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1991
1991
We studied the effect of end groups on the capacity of two closely related peptides to stimulate a human T cell clone. Using… 
1987
1987
Twenty-nine derivatives of fluorene were tested for mutagenic potency in four strains of Salmonella typhimurium with and/or… 
1986
1986
Although the effect of aspirin in blood coagulation has been believed to be due to its ability to interfere with platelet… 
1986
1986
The chymotryptic fragment of bacteriorhodopsin, C-2 (residues 1-71), has been acetylated completely at its three lysines… 
Highly Cited
1978
Highly Cited
1978
Large and small tumor (T)antigens of simian virus 40 were synthesized in vitro with L-cell extracts that had been treated by the… 
1975
1975
In order to determine which amino function of N-terminal two amino groups is important factor for the exhibition of antimicrobial… 
1974
1974
DPN-linked isocitrate dehydrogenase from bovine heart contains 6 half-cystine residues per subunit of molecular weight of 42,000… 
1974
1974
Five protected peptide subunits which cover the entire 58 amino acid residues of the bovine pancreatic basic trypsin inhibitor, i… 
1972
1972
Metabolism of 2-sec-butyl-4,6-dinitrophenyl isopropyl carbonate (dinobuton) in mice and rats involves rapid hydrolysis to form 2… 
1965
1965
In a colorimetric assay with benzoyl-DL-arginine p-nitroanilide, acetylated and benzoylated papains retain full activity. Thus…