Skip to search formSkip to main contentSkip to account menu

Acetylation

Known as: Acetylations 
A chemical reaction in which a small molecule called an acetyl group is added to other molecules. Acetylation of proteins may affect how they act in… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Selective acetylation of various per-O-TMS-protected carbohydrates has been accomplished. Using a protecting group exchange… 
Highly Cited
2007
Highly Cited
2007
The enhanced enantiomeric separation of racemic phenylalanine solution has been demonstrated by the membrane-based chiral… 
Highly Cited
2006
Highly Cited
2006
Highly Cited
1981
Highly Cited
1981
Abstract: The choline analog homocholine is not acetylated in vitro by choline‐O‐acetyltransferase (ChAT, EC 2.3.1.6), which is… 
Highly Cited
1978
Highly Cited
1978
Sixteen healthy volunteers took part in a cross-over study examining the effect of ethanol on the rate of sulphadimidine… 
Highly Cited
1975
Highly Cited
1975
To determine the metabolic role of carnitine in bovine epididvmal and rhesus (Macaca mulatta) ejaculated spermatozoa, we studied… 
Highly Cited
1972
Highly Cited
1972
A method has been developed for labeling proteins by acetylation without appreciable loss in biological activity. 
Highly Cited
1962
Highly Cited
1962
Coenzyme A concentration and in vivo acetylation of sulfanilamide were determined in genetically obese-hyperglycemic mice, their… 
Highly Cited
1935
Highly Cited
1935
Crystalline 60 per cent active acetyl pepsin has 7 acetyl groups per mol of pepsin, 3 of which are readily hydrolyzed in acid at…