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Propionibacterium avidum

Known as: Bacteroides avidus, Corynebacterium avidum, Mycobacterium avidum 
A species of anaerobic, Gram-positive, rod shaped bacteria assigned to the phylum Actinobacteria. This species is non-spore forming, catalase… Expand
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Probiotic plain and stirred fruit yogurts were made from goat's milk using bacterial cultures comprising, Lactobacillus… Expand
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Highly Cited
2012
Highly Cited
2012
BackgroundSynthetic biology allows the development of new biochemical pathways for the production of chemicals from renewable… Expand
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Highly Cited
2011
Highly Cited
2011
INTRODUCTION The purpose of this clinical study was to compare the antimicrobial effects of 2.5% sodium hypochlorite (NaOCl) and… Expand
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Highly Cited
2010
Highly Cited
2010
Cosubstrates fermentation is such an effective strategy for increasing subject metabolic products that it could be available and… Expand
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Highly Cited
2009
Highly Cited
2009
Propionibacterium acidipropionici, a Gram-positive, anaerobic bacterium, has been the most used species for propionic acid… Expand
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Highly Cited
1999
Highly Cited
1999
Lactobacillus pentosus TV35b, isolated from the posterior fornix secretions of the vagina of a prenatal patient, produced a… Expand
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Highly Cited
1998
Highly Cited
1998
An extractive fermentation process using an amine extractant and a hollow-fiber membrane extractor to selectively remove… Expand
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Highly Cited
1997
Highly Cited
1997
Abstract Instead of the conventional carbon sources used for propionic acid biosynthesis, the utilization of glycerol is… Expand
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Highly Cited
1968
Highly Cited
1968
The object of this study was to reevaluate speciation of Propionibacterium by using numerical taxonomy. Fifty-six cultures… Expand
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Highly Cited
1960
Highly Cited
1960
SUMMARY: When Streptococcus faecalis was grown anaerobically in a complex medium containing d-glucose, d-ribose or l-arginine as… Expand
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