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Polyunsaturated Alkamides

Known as: Alkamides, Polyunsaturated, Polyunsaturated Alkamides [Chemical/Ingredient], Polyunsaturated Alkylamides 
Amides composed of unsaturated aliphatic FATTY ACIDS linked with AMINES by an amide bond. They are most prominent in ASTERACEAE; PIPERACEAE; and… 
National Institutes of Health

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15-hydroxyanandamide2,4,8,10-dodecatetraenoic acid isobutylamide7,10,13,16-docosatetraenylethanolamideAM-1346
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In Bloodagonistsantagonists & inhibitorsaspects of radiation effects
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive… 
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Review
2009
Review
2009
Dietary fats and prevention of type 2 diabetes.
Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its development and… 
Highly Cited
2006
Highly Cited
2006
Alkylamides from Echinacea Are a New Class of Cannabinomimetics
Alkylamides (alkamides) from Echinacea modulate tumor necrosis factor α mRNA expression in human monocytes/macrophages via the… 
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Review
2003
Review
2003
Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid
Abstract Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid composed of 22 carbon atoms and six double bonds. Because the… 
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Review
2000
Review
2000
Plant sterol and stanol margarines and health
  • M. Law
  • BMJ : British Medical Journal
  • 2000
  • Corpus ID: 7497943
A new polyunsaturated margarine with added plant stanols, Benecol, was introduced in several European countries last year, and a… 
Review
2000
Review
2000
ALCOHOL: its metabolism and interaction with nutrients.
  • C. Lieber
  • Annual review of nutrition
  • 2000
  • Corpus ID: 36610343
In the past, alcoholic liver disease was attributed exclusively to dietary deficiencies, but experimental and judicious clinical… 
Highly Cited
1999
Highly Cited
1999
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
Background: Experimental studies in laboratory animals and humans suggest that α-linolenic acid (18:3n-3) may reduce the risk of… 
Highly Cited
1997
Highly Cited
1997
Dietary fat intake and the risk of coronary heart disease in women.
BACKGROUND The relation between dietary intake of specific types of fat, particularly trans unsaturated fat and the risk of… 
Review
1997
Review
1997
Role of oxidative stress and antioxidant therapy in alcoholic and nonalcoholic liver diseases.
  • C. Lieber
  • Advances in pharmacology
  • 1997
  • Corpus ID: 20265447
The main pathway for the hepatic oxidation of ethanol to acetaldehyde proceeds via ADH and is associated with the reduction of… 
Highly Cited
1994
Highly Cited
1994
Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.
OBJECTIVE To study effects of variation in carbohydrate content of diet on glycemia and plasma lipoproteins in patients with non… 
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