Polyunsaturated Alkamides

Known as: Alkamides, Polyunsaturated, Polyunsaturated Alkamides [Chemical/Ingredient], Polyunsaturated Alkylamides 
Amides composed of unsaturated aliphatic FATTY ACIDS linked with AMINES by an amide bond. They are most prominent in ASTERACEAE; PIPERACEAE; and… (More)
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its development and… (More)
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Highly Cited
2006
Highly Cited
2006
Alkylamides (alkamides) from Echinacea modulate tumor necrosis factor alpha mRNA expression in human monocytes/macrophages via… (More)
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Highly Cited
2004
Highly Cited
2004
Amides of fatty acids with ethanolamine (FAE) are biologically active lipids that participate in a variety of biological… (More)
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Review
2004
Review
2004
Oxidation of ethanol via alcohol dehydrogenase (ADH) explains various metabolic effects of ethanol but does not account for the… (More)
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Highly Cited
2004
Highly Cited
2004
Echinacea plant preparations are widely used in the prevention and treatment of common cold. However, so far no molecular… (More)
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Review
2000
Review
2000
In the past, alcoholic liver disease was attributed exclusively to dietary deficiencies, but experimental and judicious clinical… (More)
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Highly Cited
1997
Highly Cited
1997
We investigated associations between diet and premenopausal bilateral breast cancer in a familial matched case-control study. We… (More)
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Review
1996
Review
1996
The main pathway for the hepatic oxidation of ethanol to acetaldehyde proceeds via ADH and is associated with the reduction of… (More)
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Highly Cited
1994
Highly Cited
1994
OBJECTIVE To study effects of variation in carbohydrate content of diet on glycemia and plasma lipoproteins in patients with non… (More)
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Highly Cited
1990
Highly Cited
1990
The objective of these studies was to demonstrate that dietary polyunsaturated, but not saturated, fatty acids decrease mRNA… (More)
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