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Plum (Dietary)
Known as:
PLUM
, Plums
National Institutes of Health
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Related topics
Related topics
3 relations
Plum Preparation
Prunus domestica
plum allergenic extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues
S. Ur-Rehman
,
Z. Mushtaq
,
T. Zahoor
,
A. Jamil
,
M. Murtaza
Critical reviews in food science and nutrition
2015
Corpus ID: 20359589
Xylitol is a pentahydroxy sugar-alcohol which exists in a very low quantity in fruits and vegetables (plums, strawberries…
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Highly Cited
2007
Highly Cited
2007
Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums
C. Valero
,
C. Crisosto
,
D. Slaughter
2007
Corpus ID: 21639240
Highly Cited
2005
Highly Cited
2005
Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil
B. T. Iamanaka
,
M. Taniwaki
,
H. C. Menezes
,
E. Vicente
,
M. Fungaro
Food Additives and Contaminants
2005
Corpus ID: 12073234
A total of 117 dried fruit samples (black sultanas, white sultanas, dates, dried plums, dried figs and apricots) from different…
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Highly Cited
2004
Highly Cited
2004
The statistical upper mantle assemblage
A. Meibom
,
D. L. Anderson
2004
Corpus ID: 38438480
Highly Cited
2003
Highly Cited
2003
Superoxide radical scavenging activity of the major polyphenols in fresh plums.
Ock K. Chun
,
Dae-Ok Kim
,
Chang Yong Lee
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 11301647
The effect of polyphenols among different varieties of plums on superoxide radical scavenging activity (SRSA) was studied by an…
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Highly Cited
2003
Highly Cited
2003
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.
L. Gu
,
M. Kelm
,
+5 authors
R. Prior
Journal of Mass Spectrometry
2003
Corpus ID: 14852550
The proanthocyanidins in three foods (pinto beans, plums and cinnamon) were studied with electrospray ionization (ESI) mass…
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Review
2001
Review
2001
Effects of transgene products on honey bees (Apis mellifera) and bumblebees (Bombus sp.)
L. Malone
,
M. Pham-Delègue
2001
Corpus ID: 56027276
As more transgenic crop plants become commercialised, there is an increasing need for information on their impacts on honey bees…
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Highly Cited
1994
Highly Cited
1994
Transgenic plums (Prunus domestica L.) express the plum pox virus coat protein gene
R. Scorza
,
M. Ravelonandro
,
+4 authors
D. Gonsalves
Plant Cell Reports
1994
Corpus ID: 22905879
SummaryPlum hypocotyl slices were transformed with the coat protein (CP) gene of plum pox virus (PPV-CP) following cocultivation…
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Highly Cited
1985
Highly Cited
1985
Serotonin content of foods: effect on urinary excretion of 5-hydroxyindoleacetic acid.
J. Feldman
,
E. M. Lee
American Journal of Clinical Nutrition
1985
Corpus ID: 4434608
Using a highly specific radioenzymatic assay we determined the serotonin concentration in 80 types of foods. The following fruits…
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Highly Cited
1981
Highly Cited
1981
The education of Koko
F. Patterson
,
E. Linden
,
R. Cohn
1981
Corpus ID: 141692960
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