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Plum (Dietary)

Known as: PLUM, Plums 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Xylitol is a pentahydroxy sugar-alcohol which exists in a very low quantity in fruits and vegetables (plums, strawberries… 
Highly Cited
2005
Highly Cited
2005
A total of 117 dried fruit samples (black sultanas, white sultanas, dates, dried plums, dried figs and apricots) from different… 
Highly Cited
2004
Highly Cited
2003
Highly Cited
2003
The effect of polyphenols among different varieties of plums on superoxide radical scavenging activity (SRSA) was studied by an… 
Highly Cited
2003
Highly Cited
2003
The proanthocyanidins in three foods (pinto beans, plums and cinnamon) were studied with electrospray ionization (ESI) mass… 
Review
2001
Review
2001
As more transgenic crop plants become commercialised, there is an increasing need for information on their impacts on honey bees… 
Highly Cited
1994
Highly Cited
1994
SummaryPlum hypocotyl slices were transformed with the coat protein (CP) gene of plum pox virus (PPV-CP) following cocultivation… 
Highly Cited
1985
Highly Cited
1985
Using a highly specific radioenzymatic assay we determined the serotonin concentration in 80 types of foods. The following fruits… 
Highly Cited
1981
Highly Cited
1981