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Plants, Genetically Modified
Known as:
Genetically Modified Plant
, Engineered Plants, Genetically
, Engineered Plant, Genetically
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PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.
National Institutes of Health
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Related topics
Related topics
13 relations
Biotechnology
Food, Genetically Modified
Genetic Engineering
Microbiological
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Broader (1)
Plants
Narrower (1)
Plants, Transgenic
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Visualization of biomass solubilization and cellulose regeneration during ionic liquid pretreatment of switchgrass
Seema Singh
,
B. Simmons
,
K. Vogel
Biotechnology and Bioengineering
2009
Corpus ID: 6431182
Auto‐fluorescent mapping of plant cell walls was used to visualize cellulose and lignin in pristine switchgrass (Panicum virgatum…
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Review
2008
Review
2008
Glycinebetaine: an effective protectant against abiotic stress in plants.
T. Chen
,
N. Murata
Trends in Plant Science
2008
Corpus ID: 35202194
Highly Cited
2005
Highly Cited
2005
Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops.
G. Catchpole
,
M. Beckmann
,
+9 authors
J. Draper
Proceedings of the National Academy of Sciences…
2005
Corpus ID: 11317675
There is current debate whether genetically modified (GM) plants might contain unexpected, potentially undesirable changes in…
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Review
2005
Review
2005
Antioxidant approach to disease management and the role of 'Rasayana' herbs of Ayurveda.
R. Govindarajan
,
M. Vijayakumar
,
P. Pushpangadan
Journal of Ethnopharmacology
2005
Corpus ID: 26072276
Review
2002
Review
2002
Plant Biotechnology in China
Jikun Huang
,
S. Rozelle
,
C. Pray
,
Qinfang Wang
Science
2002
Corpus ID: 28756644
A survey of China's plant biotechnologists shows that China is developing the largest plant biotechnology capacity outside of…
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Review
2001
Review
2001
Assessment of the food safety issues related to genetically modified foods.
H. Kuiper
,
G. Kleter
,
H. Noteborn
,
E. Kok
The Plant Journal
2001
Corpus ID: 964325
International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants…
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Highly Cited
2000
Highly Cited
2000
Mercury toxicity in plants
M. Patra
,
Archana Sharma
The Botanical review
2000
Corpus ID: 3127172
Mercury poisoning has become a problem of current interest as a result of environmental pollution on a global scale. Natural…
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Highly Cited
1999
Highly Cited
1999
Development time and resistance to Bt crops
Yong‐Biao Liu
,
B. Tabashnik
,
T. Dennehy
,
A. Patin
,
A. Bartlett
Nature
1999
Corpus ID: 4384340
Crop plants genetically engineered to produce insecticidal toxins derived from the bacterium Bacillus thuringiensis (Bt) are…
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Highly Cited
1998
Highly Cited
1998
Genetically Engineered SaccharomycesYeast Capable of Effective Cofermentation of Glucose and Xylose
N. Ho
,
Zhengdao Chen
,
A. Brainard
Applied and Environmental Microbiology
1998
Corpus ID: 8977670
ABSTRACT Xylose is one of the major fermentable sugars present in cellulosic biomass, second only to glucose. However…
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Highly Cited
1989
Highly Cited
1989
Genetically Engineering Plants for Crop Improvement
C. Gasser
,
R. Fraley
Science
1989
Corpus ID: 43026994
Dramatic progress has been made in the development of gene transfer systems for higher plants. The ability to introduce foreign…
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