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Phenylalanine

Known as: (S)-alpha-Amino-beta-phenylpropionic acid, (S)-2-Amino-3-phenylpropionic acid, F 
An essential aromatic amino acid in humans (provided by food), Phenylalanine plays a key role in the biosynthesis of other amino acids and is… 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Aromatic compounds constitute the second most abundant class of organic substrates and environmental pollutants, a substantial… 
Highly Cited
1995
Highly Cited
1995
THE ORL1 receptor, an orphan receptor whose human1and murine2á¤-8 complementary DNAs have recently been characterized… 
Highly Cited
1991
Highly Cited
1991
Alzheimer's disease is a form of localized amyloidosis characterized by cerebral cortical amyloid plaques, neurofibrillary… 
Highly Cited
1989
Highly Cited
1989
A stoichiometric complex formed between human alpha‐thrombin and D‐Phe‐Pro‐Arg chloromethylketone was crystallized in an… 
Highly Cited
1980
Highly Cited
1980
A rapid procedure for measuring the specific radioactivity of phenylalanine in tissues was developed. This facilitates the… 
Highly Cited
1980
Highly Cited
1980
When rabbit peritoneal neutrophils were treated with glucocorticoids, their chemotactic response to stimulation by the… 
Highly Cited
1977
Highly Cited
1977
A cardioexcitatory substance from ganglia of the clam Macrocallista nimbosa, formerly designated peak C, is the tetrapeptide…