Phaseolus

A plant genus in the family FABACEAE which is the source of edible beans and the lectin PHYTOHEMAGGLUTININS.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Arsenic (As) toxicity and its biochemical effects have been mostly evaluated in ferns and a few higher plants. In this study, we… (More)
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Highly Cited
2004
Highly Cited
2004
The effects of some domestic traditional processes, such as dehulling, soaking, germination, boiling, autoclaving and microwave… (More)
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Highly Cited
2002
Highly Cited
2002
Beans (Phaseolus vulgaris) are an important food staple in many traditional diets. There is limited evidence to suggest an… (More)
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Highly Cited
1996
Highly Cited
1996
The projections of different subfields of the medial and lateral prefrontal cortices to the amygdala were studied in the rat… (More)
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Highly Cited
1995
Highly Cited
1995
This study has examined the ascending projections of the periaqueductal gray in the rat. Injections of Phaseolus vulgaris… (More)
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Highly Cited
1994
Highly Cited
1994
The organization of projections from the four parts of the ventromedial nucleus (VMH) and a ventrolaterally adjacent region… (More)
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Highly Cited
1991
Highly Cited
1991
Projections of the hippocampal formation to the prefrontal cortex were visualized in the rat by means of the anterograde tracer… (More)
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Highly Cited
1989
Highly Cited
1989
The purpose of the present investigation was to examine the topographical organization of efferent projections from the… (More)
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Highly Cited
1989
Highly Cited
1989
In the present study, the anterograde tracer Phaseolus vulgaris-leucoagglutinin (PHA-L) was injected into area V2 in order to… (More)
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Highly Cited
1989
Highly Cited
1989
The course of the ascending pathways originating from the anterior gustatory and posterior visceral sensory part of the solitary… (More)
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