Skip to search formSkip to main contentSkip to account menu

Bean, Tepary

Known as: Beans, Tepary, Tepary Bean, Tepary Beans 
Edible beans from Phaseolus acutifolius.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Tepary bean is a crop that is slowly gaining momentum into the cropping system of Botswana. A study was conducted to determine… 
2015
2015
Twenty genotypes of common bean including 17 breeding lines were evaluated for various seed physical, nutritional and culinary… 
2012
2012
México es considerado como un centro primario de diversidad de algunas especies cultivadas, entre ellas los frijoles común y… 
2010
2010
The tepary bean, Phaseolus acutifolius, is native to the southwestern United States and northwestern Mexico. It was domesticated… 
2006
2006
Attempts at interspecific hybridization were made between Phaseolus vulgaris (common bean) and P. acutifolius (tepary bean) using… 
2005
2005
The tepary bean {Phaseolus acutifolius) is the object of renewed interest because it possesses some interesting agronomic… 
2002
2002
Previous research with tepary bean, a native of southwestern US, has indicated that it can be successfully grown in Virginia as a… 
1997
1997
Tepary bean, Phaseolus acutifolius A. Gray, has been suggested as a source of genetic resistance to Xanthomonas campestris pv… 
1990
1990
The drought-adapted, disease-resistant tepary bean (Phaseolus acutifolius A. Gray. var. acutifolius) is of great value as a…