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Phaseolus acutifolius

The plant species that provides tepary beans.
National Institutes of Health

Papers overview

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2010
2010
A 26-kDa trypsin inhibitor with an N-terminal sequence resembling storage proteins was purified from moth beans (Phaseolus… 
Review
2006
Review
2006
Phaseolus beans are among the major legumes for food consumption, especially in Latin America, Africa, and Asia. Tepary bean… 
2002
2002
Previous research with tepary bean, a native of southwestern US, has indicated that it can be successfully grown in Virginia as a… 
1998
1998
There are several mechanisms used by plants for survival in adverse environments such as drought, high temperature and salinity… 
Highly Cited
1992
Highly Cited
1992
A rapid, one-step procedure has been developed for inducing direct organogenesis and somatic embryogenesis in cultures of… 
1990
1990
Four isolectin forms of a seed lectin from mature seed of tepary bean (Phaseolus acutifolius) were isolated using solubility… 
Review
1988
Review
1988
The chemical, physical, antiphysiological and biological quality of the protein of three varieties (white, brown and black) of… 
1987
1987
The lectin from Phaseolus acutifolius var. latifolius has been purified to homogeneity by affinity chromatography using stroma…