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Pharmaceutical Preservatives

Known as: Preservative, Pharmaceutical, Preservative Excipient, drug preservatives 
Chemicals that are added to drug products to prolong shelf life and maintain sterility. Protection of formulations, especially aqueous solutions… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Chitin and its deacetylated derivative chitosan are natural polymers composed of randomly distributed � -(1-4)- linked D… Expand
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Review
2007
Review
2007
Bacteriocins are ribosomally-synthesized peptides or proteins with antimicrobial activity, produced by different groups of… Expand
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Review
2006
Review
2006
This review covers the toxicology of mercury and its compounds. Special attention is paid to those forms of mercury of current… Expand
Highly Cited
2005
Highly Cited
2005
Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae… Expand
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Review
2004
Review
2004
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as… Expand
Highly Cited
2001
Highly Cited
2001
Aims: The minimum inhibitory concentration (MIC) of oregano essential oil (OEO) and two of its principle components, i.e. thymol… Expand
Review
2001
Review
2001
  • S. Pointing
  • Applied Microbiology and Biotechnology
  • 2001
  • Corpus ID: 33607687
Abstract. The ligninolytic enzymes of white-rot fungi have a broad substrate specificity and have been implicated in the… Expand
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Review
1999
Review
1999
  • S. Brul, P. Coote
  • International journal of food microbiology
  • 1999
  • Corpus ID: 10676223
Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. In this review, we will discuss the… Expand
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Review
1995
Review
1995
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their… Expand
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Review
1988
Review
1988
The chemistry and use of lysozyme as a food preservative and a pharmaceutical are reviewed. Lysozyme inhibits the growth of… Expand