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Phaffia

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Accumulation of xanthophylls from the phaffia yeast (Xanthophyllomyces dendrorhrous) in calves.
An investigation into the absorption and accumulation of carotenoids from phaffia yeast in two to three-week-old calves was… 
2008
2008
Optimization of Culture Conditions for Producing Astaxanthin by Phaffia rhodozyma
  • Qi Bin
  • 2008
  • Corpus ID: 102040321
The production conditions for astaxanthin by Phaffia rhodozyma CS0217 were investigated. The results showed that the optimal… 
2007
2007
Molecular diversity and intragenomic variability in the yeast genus Xanthophyllomyces: the origin of Phaffia rhodozyma?
The teleomorphic basidiomycetous yeast Xanthophyllomyces dendrorhous is important as a commercial source of astaxanthin, which is… 
2007
2007
Optimization of astaxanthin production by Phaffia rhodozyma using response surface methodology
Response surface methodology was used to optimize the medium for the astaxanthin production by Phaffia rhodozyma.In the first… 
2005
2005
Effect of Dietary Probiotics Supplementation Contained with Astaxanthin Produced by Phaffia rhodozyma on the Productivity and Meat Quality of Ducks
This study was carried out to investigate the influence of dietary probiotics supplementation contained with astaxanthin… 
1998
1998
Phaffia rhodozyma is polyploid
The ploidy of the red yeast Phaffia rhodozyma was evaluated using flow cytometric analyses of propidium iodide- stained cells and… 
1997
1997
[13-week subchronic oral toxicity study of phaffia colour in F344 rats].
A 13-week subchronic oral toxicity study of phaffia colour was performed in both sexes of F344 rats by feeding of CRF-1 powder… 
1995
1995
Electrophoretic karyotype of the astaxanthin-producing yeast Phaffia rhodozyma
The electrophoretic karyotype of three different strains of Phaffia rhodozyma was determined by contour-clamped homogeneous… 
1993
1993
Effect of acetic acid on astaxanthin production by Phaffia rhodozyma
SummaryLow concentrations of acetic acid decreased the growth rate of and astaxanthin production by Phaffia rhodozyma on glucose… 
1984
1984
Use of alfalfa residual juice as a substrate for propagation of the red yeast Phaffia rhodozyma
SummaryAlfalfa residual juice (ARJ) supported good growth of the yeast Phaffia rhodozyma but formation of astaxanthin was… 
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