Phaffia

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-2018
0102019782018

Papers overview

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2005
2005
A gene has been cloned from Xanthophyllomyces dendrorhous by complementation of astaxanthin formation in a β-carotene… (More)
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1999
1999
The antioxidative biological effect of dietary red yeast, Phaffia rhodozyma, which is rich in astaxanthin, on rainbow trout… (More)
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1999
1999
The biosynthetic pathway of monocyclic carotenoids in the yeast Phaffia rhodozyma was studied by identifying carotenoids… (More)
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1998
1998
Response surface methodology was applied to optimize the growth of the yeast Phaffia rhodozyma in continuous fermentation using… (More)
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1998
1998
Sexual activity was induced in the basidiomyceteous Phaffia rhodozyma (Xanthophyllomyces dendrorhous) by depletion of nitrogen… (More)
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1997
1997
This report describes a transformation system leading to stable high copy number integration into the ribosomal DNA (rDNA) of the… (More)
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1997
1997
Addition of ethanol (0.2%) to cultures of the yeast Phaffia rhodozyma increased the specific rate of carotenoid production… (More)
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1995
1995
After mother-daughter cell conjugation, formation of long holobasidia with terminal basidiospores was observed without mycelium… (More)
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Highly Cited
1995
Highly Cited
1995
Carotenoids have recently received considerable interest because of their potential in delaying or preventing degenerative… (More)
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Highly Cited
1989
Highly Cited
1989
Plating of the astaxanthin-producing yeast Phaffia rhodozyma onto yeast-malt agar containing 50 muM antimycin A gave rise to… (More)
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