Petroselinum

Known as: Petroselinums 
A plant genus of the family APIACEAE used for flavoring food.
National Institutes of Health

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2014
2014
a University of Agronomic Sciences and Veterinary Medicine, B-dul Marasti 59, sector 1, 011464,Bucharest, Romania b National… (More)
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2008
2008
The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various… (More)
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2001
2001
Within the complex signalling network from pathogen-derived elicitor perception to defense-related gene activation, some… (More)
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1991
1991
Parsley (Petroselinum crispum) cell cultures respond rapidly to treatment with fungal elicitor by the accumulation of coumarin… (More)
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1986
1986
Vacuoles were prepared from cultured parsley cells by polyamine-induced rupture of protoplasts. Acid-phosphatase activity… (More)
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1986
1986
Fresh parsley leaves and roots were analyzed by HPLC and photobiological assay for photoactive furocoumarins. Oxypeucedanin ( 7… (More)
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Highly Cited
1986
Highly Cited
1986
Administration of a cell-wall preparation from the fungus Phytophthora megasperma f. sp. glycinea, which acts as an elicitor of… (More)
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1977
1977
4Coumarate:CoA ligase (EC 6.2.1.12) was isolated from a-day-old cell suspension cultures of parsley (Petroselinum hortense Hoffm… (More)
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1971
1971
Ultraviolet light was demonstrated to stimulate flavone glycoside synthesis in Petroselinum cell suspension cultures. The data… (More)
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1970
1970
By culturing of callus tissue originating from root explants of Petroselinum sativum in a synthetic liquid medium under aeration… (More)
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