Skip to search formSkip to main contentSkip to account menu

Petroselinum

Known as: Petroselinums 
A plant genus of the family APIACEAE used for flavoring food.
National Institutes of Health

Related topics

Related topics

5 relations
MicrobiologicalParsley - dietaryaspects of radiation effectsphysiological aspects

Narrower (1)

Petroselinum crispum

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
[Pharmaceutical and formulation aspects of Petroselinum crispum extract].
Parsley (Petroselinum crispum L.) is a very popular spice and vegetable in Europe, it is widely spread and easy to grow. It's… 
Highly Cited
2007
Highly Cited
2007
Biosynthesis of 5-deoxyflavanones in microorganisms.
Flavanones are the common precursors of plant polyphenolic compounds collectively known as flavonoids. Leguminous plants have… 
1986
1986
Oxypeucedanin, a Major Furocoumarin in Parsley, Petroselinum crispum.
Fresh parsley leaves and roots were analyzed by HPLC and photobiological assay for photoactive furocoumarins. Oxypeucedanin ( 7… 
1986
1986
Efficient uptake of flavonoids into parsley (Petroselinum hortense) vacuoles requires acylated glycosides
Vacuoles were prepared from cultured parsley cells by polyamine-induced rupture of protoplasts. Acid-phosphatase activity… 
Highly Cited
1979
Highly Cited
1979
Concomitant induction of phenylalanine ammonia-lyase and flavanone synthase mRNAs in irradiated plant cells.
Irradiation of previously dark-grown cell suspension cultures from parsley (Petroselinum hortense Hoffm.) with ultraviolet light… 
1978
1978
DNA sequence organization in the genome of Petroselinum sativum (Umbelliferae)
The genome of parsley was studied by DNA/DNA reassociation to reveal its spectrum of DNA reiteration frequencies and sequence… 
1976
1976
INVESTIGATIONS OF THE CONTENT OF FUROCOUMARINS IN APIUM GRAVEOLENS AND IN PETROSELINUM SATIVUM
The Authors, continuing preceding research on A p i u m g r a v e o 1 e n s and P e t r o s e 1 i n u m s a t i v u m , have… 
1975
1975
Properties and subunit composition of RNA polymerase II from plant cell cultures.
1971
1971
Phytochrome-mediated flavone glycoside synthesis in cell suspension cultures of Petroselinum hortense after preirradiation with ultraviolet light
SummaryUltraviolet light was demonstrated to stimulate flavone glycoside synthesis in Petroselinum cell suspension cultures. The… 
Highly Cited
1970
Highly Cited
1970
Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)