Parsley - dietary

Known as: Parsley, Parsleys 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2015
012319752015

Papers overview

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2015
2015
BACKGROUND Pasta is considered as an effective carrier of prohealth ingredients in food fortification. The aim of this study was… (More)
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2015
2015
  • Abeer E. Elkhamisy
  • 2015
The nephroprotective, diuretic and antioxidant effects of parsley leaves extract (PLE) and turmeric roots extract (TRE) on… (More)
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2015
2015
In UK health policy ‘sharing good information is pivotal to improving care quality, safety, and effectiveness. Nevertheless… (More)
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2014
2014
BACKGROUND Parsley leaf is a rich source of natural antioxidants, which serve a lot of functions in human body and prevent food… (More)
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Review
2012
Review
2012
INTRODUCTION Knowledge of the importance of diet on gastrointestinal function and symptoms is generally poorly. In recent years… (More)
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2004
2004
In general, inter-protein electron transfer proceeds via the formation of transient complexes. The initial stage of the… (More)
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2003
2003
Raw anchovies, frozen, thawed, filleted and washed in a factory located in Abruzzo region, were analysed to determine chemical… (More)
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2000
2000
Outbreaks of shigellosis associated with chopped parsley used as a garnish for foods occurred in four states in the United States… (More)
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1999
1999
  • MMWR. Morbidity and mortality weekly report
  • 1999
In August 1998, the Minnesota Department of Health reported to CDC two restaurant-associated outbreaks of Shigella sonnei… (More)
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1992
1992
Glutathione S-transferase (GST) assay-guided fractionation of parsley leaf oil from the edible plant Petroselinum sativum Hoffm… (More)
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