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Pentoses

Known as: Pentose, Pentoses [Chemical/Ingredient] 
A class of carbohydrates that contains five carbon atoms.
National Institutes of Health

Papers overview

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Highly Cited
1973
Highly Cited
1973
Enzymatic digestion of leaf segments with 2% cellulase, in combination with a pectinase in some species, yields intact… 
Highly Cited
1964
Highly Cited
1964
Estrogen and thyroxine induction of hepatic hexosemonophosphate shunt and NADP-linked malic dehydrogenases was studied in rats on…