Skip to search formSkip to main contentSkip to account menu

Pentoses

Known as: Pentose, Pentoses [Chemical/Ingredient] 
A class of carbohydrates that contains five carbon atoms.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1983
1983
Hemicellulose can be hydrolyzed from lignocellulosics under mild acidic conditions resulting in the release of pentoses and other… 
1983
1983
Perfusion of livers from fed and fasted rats with 0.07--0.1 mM t-butyl hydroperoxide for 15 min decreased the levels of reduced… 
1978
1978
1. The mechanisms that control the oxidative phase of the pentose phosphate cycle in mussel hepatopancreas were investigated. 2… 
1975
1975
EMS-induced "null" and low activity alleles for 6-phosphogluconate dehydrogenase were characterized with respect to enzymatic… 
Highly Cited
1974
Highly Cited
1974
From spinach leaves (Spinacea oleracea L.) two isoenzymes of glucosephosphate isomerase can be separated by DEAE-cellulose ion… 
1965
1965
1. The distributions of (14)C have been compared in the glucose and galactose moieties of lactose obtained from cows' udders… 
Review
1960
Review
1960
When washed at moderate temperatures, slices of many underground storage organs show a steady rise in their rate of respiration… 
Highly Cited
1958
Highly Cited
1958
The ‘carrier’ system in the surface of the human erythrocyte, facilitating passage of monosaccharides through the cell membrane… 
1951
1951
In 1933 (1) Warburg and Christian reported the formation of 6-phosphogluconate from glucose-6-phosphate and later the further…