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Pentoses

Known as: Pentose, Pentoses [Chemical/Ingredient] 
A class of carbohydrates that contains five carbon atoms.
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2008
Highly Cited
2008
Carbon particles are synthesized under hydrothermal conditions using different biomass (glucose, xylose, maltose, sucrose… 
Review
2007
Review
2007
Production of bioethanol from forest and agricultural products requires a fermenting organism that converts all types of sugars… 
Review
2004
Review
2004
Abstract The fermentation of xylose is essential for the bioconversion of lignocellulose to fuels and chemicals, but wild-type… 
Highly Cited
1995
Highly Cited
1995
The ethanol-producing bacterium Zymomonas mobilis was metabolically engineered to broaden its range of fermentable substrates to… 
Highly Cited
1989
Highly Cited
1989
Isolation and structure elucidation of an acid-resistant fluorescent molecule from human extracellular matrix revealed the… 
Highly Cited
1955
Highly Cited
1955
  • G. Ceriotti
  • The Journal of biological chemistry
  • 1955
  • Corpus ID: 8081749