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Monosaccharides

Known as: Monosaccharides [Chemical/Ingredient], Monosaccharide, Simple sugar 
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same… 
National Institutes of Health

Papers overview

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1986
1986
Purified serum amyloid P component (SAP), the major acute-phase reactant of mice, augmented the in vitro listericidal activity of… 
Highly Cited
1984
Highly Cited
1984
The effect of dietary starch on the digestibility of total and cell wall (CW) monosaccharides of alfalfa hay, was examined in… 
1984
1984
Recent studies have demonstrated that high-carbohydrate—high-fiber diets may improve the metabolic control in diabetes. To… 
1974
1974
Addition of lysolecithin caused very marked activation of UDP-galactose:glycoprotein galactosyltransferase in rat liver… 
1971
1971
1. A study is described of the relationships which exist between disaccharide hydrolysis and glucose transport in the small… 
Highly Cited
1968
Highly Cited
1968
Twenty-five sugars have been compared as inhibitors of l-sorbose or d-xylose transport by the constitutive, monosaccharide… 
1966
1966
Nikaido, Hiroshi (Massachusetts General Hospital, Boston, Mass.), Kishiko Nikaido, and P. Helena Mäkelä. Genetic determination of… 
1964
1964
Summary: Qualitative and quantitative analyses of formamide extracts of group F streptococci revealed rhamnose, glucose… 
Highly Cited
1950
Highly Cited
1950
MAILLARD1 was the first to record that solutions containing amino-acids and simple sugars turned brown on heating, and recently…