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Monosaccharides

Known as: Monosaccharides [Chemical/Ingredient], Monosaccharide, Simple sugar 
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same… 
National Institutes of Health

Papers overview

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Highly Cited
1999
Highly Cited
1999
Sucrose and its derivatives represent the major transport forms of photosynthetically assimilated carbon in plants. Sucrose… 
Review
1991
Review
1991
In general, it has been shown that dietary fiber may bind metallic cations in both in vitro and in vivo studies. However, there… 
Highly Cited
1979