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Monosaccharides

Known as: Monosaccharides [Chemical/Ingredient], Monosaccharide, Simple sugar 
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same… 
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (44)

2-ribofuranosylimidazole-4-carboxamide3-glucopyranosyloxybutanolide4-selenofuranose4a-carba-alpha-D-lyxofuranose

Broader (1)

Carbohydrates
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

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Highly Cited
1991
Highly Cited
1991
Topography of binding sites of animal lectins: ligands’ view
Abstract 
1986
1986
Serum amyloid P-component-induced enhancement of macrophage listericidal activity
Purified serum amyloid P component (SAP), the major acute-phase reactant of mice, augmented the in vitro listericidal activity of… 
Highly Cited
1984
Highly Cited
1984
The digestion of total and cell wall monosaccharides of alfalfa by sheep.
The effect of dietary starch on the digestibility of total and cell wall (CW) monosaccharides of alfalfa hay, was examined in… 
1984
1984
Effect of Digestible Carbohydrates on Glucose Control in Insulin-dependent Diabetic Patients
Recent studies have demonstrated that high-carbohydrate—high-fiber diets may improve the metabolic control in diabetes. To… 
1974
1974
A study on the effect of lysolecithin and phospholipase A on membrane-bound galactosyltransferase.
Addition of lysolecithin caused very marked activation of UDP-galactose:glycoprotein galactosyltransferase in rat liver… 
1971
1971
Relationships between disaccharide hydrolysis and sugar transport in amphibian small intestine
1. A study is described of the relationships which exist between disaccharide hydrolysis and glucose transport in the small… 
Highly Cited
1968
Highly Cited
1968
Relationship Between Sugar Structure and Competition for the Sugar Transport System in Bakers' Yeast
Twenty-five sugars have been compared as inhibitors of l-sorbose or d-xylose transport by the constitutive, monosaccharide… 
1964
1964
CHEMICAL ANALYSIS AND INHIBITION REACTIONS OF THE GROUP AND TYPE ANTIGENS OF GROUP F STREPTOCOCCI.
Summary: Qualitative and quantitative analyses of formamide extracts of group F streptococci revealed rhamnose, glucose… 
1960
1960
Carbohydrates in some marine planktonic animals
There have been few analyses of the fat, protein and carbohydrate fractions in zooplankton, and owing to the difficulty of… 
Highly Cited
1950
Highly Cited
1950
Interaction Between Simple Sugars and Amino-Acids
MAILLARD1 was the first to record that solutions containing amino-acids and simple sugars turned brown on heating, and recently…