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Monosaccharides

Known as: Monosaccharides [Chemical/Ingredient], Monosaccharide, Simple sugar 
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same… 
National Institutes of Health

Papers overview

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Review
1976
Review
1976
PERSPECTIVES AND SUMMARY .... 95 MONOSACCHARIDE DERIVATIVES OF DOLICHOL .... ........ ..... ..... ......... 97 Biosynthesis and… 
Highly Cited
1973
Highly Cited
1973
Concanavalin A and wheat germ agglutinin are as effective as insulin in enhancing the rate of glucose transport and in inhibiting…