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Monosaccharides

Known as: Monosaccharides [Chemical/Ingredient], Monosaccharide, Simple sugar 
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Abstract Protein glycosylation is post-translational modification (PTM) which is important for pharmacokinetics and… Expand
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Highly Cited
2010
Highly Cited
2010
Increasing energy costs and environmental concerns have emphasized the need to produce sustainable renewable fuels and chemicals… Expand
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Highly Cited
2009
Highly Cited
2009
Bio-fuels are important because they replace petroleum fuels. A number of environmental and economic benefits are claimed for bio… Expand
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Highly Cited
2008
Highly Cited
2008
We have investigated the interrelationship between diet, gut microbial ecology, and energy balance using a mouse model of obesity… Expand
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Highly Cited
2008
Highly Cited
2008
We present an all-atom additive empirical force field for the hexopyranose monosaccharide form of glucose and its diastereomers… Expand
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Highly Cited
2004
Highly Cited
2004
New therapeutic targets for noncognitive reductions in energy intake, absorption, or storage are crucial given the worldwide… Expand
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Review
1998
Review
1998
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… Expand
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Review
1998
Review
1998
SUMMARY The major facilitator superfamily (MFS) is one of the two largest families of membrane transporters found on Earth. It is… Expand
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Highly Cited
1981
Highly Cited
1981
Measurements were made of the rate of condensation of various monosaccharides with amino groups of hemoglobin to form Schiff base… Expand
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Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… Expand
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