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Monosaccharides

Known as: Monosaccharides [Chemical/Ingredient], Monosaccharide, Simple sugar 
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same… 
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (44)

2-ribofuranosylimidazole-4-carboxamide3-glucopyranosyloxybutanolide4-selenofuranose4a-carba-alpha-D-lyxofuranose

Broader (1)

Carbohydrates
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1994
Highly Cited
1994
Ly-49A, a receptor for H-2Dd, has a functional carbohydrate recognition domain.
Review
1984
Review
1984
Determination of the structures of trisaccharides by 13C-n.m.r. spectroscopy.
Highly Cited
1982
Highly Cited
1982
Analysis of oligosaccharides by gel filtration.
Highly Cited
1981
Highly Cited
1981
The applicability of 500-MHz high-resolution 1H-NMR spectroscopy for the structure determination of carbohydrates derived from glycoproteins
Abstract 
Highly Cited
1979
Highly Cited
1979
Teratocarcinoma stem cells have a cell surface carbohydrate-binding component implicated in cell-cell adhesion
Highly Cited
1978
Highly Cited
1978
Processing of high mannose oligosaccharides to form complex type oligosaccharides on the newly synthesized polypeptides of the vesicular stomatitis virus G protein and the IgG heavy chain.
Highly Cited
1977
Highly Cited
1977
Neuraminic acid-specific modification and tritium labelling of gangliosides.
Highly Cited
1977
Highly Cited
1977
Leishmania donovani: surface membrane carbohydrates of promastigotes.
Highly Cited
1973
Highly Cited
1973
Insulin-like activity of concanavalin A and wheat germ agglutinin--direct interactions with insulin receptors.
Concanavalin A and wheat germ agglutinin are as effective as insulin in enhancing the rate of glucose transport and in inhibiting… 
Highly Cited
1968
Highly Cited
1968
Determination of neutral sugars in glycoproteins by gas-liquid chromatography.
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