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Peanuts - dietary

Known as: Peanut, Peanuts, groundnut 
National Institutes of Health

Papers overview

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Highly Cited
2000
Highly Cited
2000
The European project FAIR-CT96-5053 concerned the application of the Fourier transform Raman and infrared spectroscopy in food… 
1989
1989
In an assessment of the reproducibility of three-dimensional masticatory movements by an optoelectronic method, the tests… 
1985
1985
1. Estimates of degradability of nitrogen in the sheep rumen for a basal hay diet and for soya-bean meal (SBM), groundnut meal… 
Highly Cited
1983
Highly Cited
1983
Tomato spotted wilt virus (TSWV) was first reported in India in tomato in 1964 (Todd et dl., 1975). The occurrence of TSWV on a… 
Highly Cited
1982
Highly Cited
1982
Serious sequalae to the ingestion of several foods such as egg, fish and milk--and the lack of profound reactions to chocolate… 
1982
1982
Serious sequalae to the ingestion of several foods such as egg, fish and milk--and the lack of profound reactions to chocolate… 
1982
1982
Waterfowl mortality caused by aflatoxicosis occurred in two separate areas in Texas during the 1977-78 wintering season. The… 
Highly Cited
1968
Highly Cited
1968
Summary Nine hundred and forty-three isolates of fungi, in 40 genera, from feeds and from peanut fruits and seeds, were grown in… 
1964
1964
XPERIMENTS designed to utilize radiation-induced genetic variability E through artificial selection are relatively recent. Unlike…