Peanuts - dietary

Known as: Peanut, Peanuts, groundnut 
 

Topic mentions per year

Topic mentions per year

1944-2017
010020019442016

Papers overview

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Review
2016
Review
2016
Peanut is an important crop grown worldwide. Commercially it is used mainly for oil production but apart from oil, the by… (More)
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Highly Cited
2009
Highly Cited
2009
Resveratrol, a polyphenol found in red wine, peanuts, soy beans, and pomegranates, possesses a wide range of biological effects… (More)
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Highly Cited
2009
Highly Cited
2009
MicroRNAs (miRNAs) are a new class of small, endogenous RNAs that play a regulatory role in the cell by negatively affecting gene… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Despite guidelines recommending avoidance of peanuts during infancy in the United Kingdom (UK), Australia, and, until… (More)
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Highly Cited
2008
Highly Cited
2008
Transgenic cotton that has been engineered to produce insecticidal toxins from Bacillus thuringiensis (Bt) and so to resist the… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND There is uncertainty about the prevalence of food allergy in communities. OBJECTIVE To assess the prevalence of food… (More)
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Highly Cited
2001
Highly Cited
2001
Fatal anaphylactic reactions to foods are continuing to occur, and better characterization might lead to better prevention. The… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Low-fat diets increase plasma triacylglycerol and decrease HDL-cholesterol concentrations, thereby potentially… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND Immediate hypersensitivity to peanuts is a frequent cause of anaphylactic reactions and deaths in children and adults… (More)
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Highly Cited
1996
Highly Cited
1996
An integral part of the safety assessment of genetically modified plants is consideration of possible human health effects… (More)
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