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Papain

Known as: Papain [Chemical/Ingredient], papase 
A proteolytic enzyme obtained from Carica papaya. It is also the name used for a purified mixture of papain and CHYMOPAPAIN that is used as a topical… Expand
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Abstract Over 10 years have passed since the deadly human coronavirus that causes severe acute respiratory syndrome (SARS… Expand
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Highly Cited
2005
Highly Cited
2005
ABSTRACT Replication of the genomic RNA of severe acute respiratory syndrome coronavirus (SARS-CoV) is mediated by replicase… Expand
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Highly Cited
2004
Highly Cited
2004
Increasing evidence suggests that lysosomal proteases are actively involved in apoptosis. Using HeLa cells as the model system… Expand
Review
1997
Review
1997
Cysteine proteinases are widely distributed among living organisms. According to the most recent classifications (Rawlings and… Expand
Highly Cited
1984
Highly Cited
1984
Papain is a sulfhydryl protease from the latex of the papaya fruit. Its molecules consist of one polypeptide chain with 212 amino… Expand
Highly Cited
1977
Highly Cited
1977
A rapid and convenient method for peptide mapping of proteins has been developed. The technique, which is especially suitable for… Expand
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Highly Cited
1968
Highly Cited
1968
Abstract It was found that in papain one of the subsites of the active site - namely “S 2 ” - specifically interacts with… Expand
Highly Cited
1961
Highly Cited
1961
Abstract The synthesis and properties of l -lysine p -nitroanilide dihydrobromide and benzoyl dl -arginine p -nitroanilide… Expand
Highly Cited
1959
Highly Cited
1959
  • R. Porter
  • The Biochemical journal
  • 1959
  • Corpus ID: 441116
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Highly Cited
1938
Highly Cited
1938
  • M. L. Anson
  • The Journal of general physiology
  • 1938
  • Corpus ID: 15231783
In the hemoglobin method for the estimation of proteinase, denatured hemoglobin is digested under standard conditions, the… Expand
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