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Papain

Known as: Papain [Chemical/Ingredient], papase 
A proteolytic enzyme obtained from Carica papaya. It is also the name used for a purified mixture of papain and CHYMOPAPAIN that is used as a topical… 
National Institutes of Health

Papers overview

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1980
1980
Trypsin [EC 3.4.21.4] and papain [EC 3.4.22.2] catalyzed the coupling between Cbz-Arg-OH and Leu-X (X=-NH2, -OEt, -OBut, or -NH… 
1976
1976
The reaction of the water-soluble carbodimide, 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC), with active papain in the… 
1974
1974
Rabbit ova obtained after superovulation were exposed to either univalent antibody or control globulin treated with univalent… 
1974
1974
A systematic study of the modification of papain (its thiol group protected as a disulphide with mercaptoethanol) by N… 
Highly Cited
1966
Highly Cited
1966
Abstract Certain purified antibodies can be distinguished from nonspecific γG-immunoglobulin by optical rotatory dispersion in… 
1965
1965
Of the several characteristics that determine the nutritive quality of a manufactured protein food, its digestibility may be of… 
1963
1963
Crystalline papain was found to be the most radiosensitive enzyme so far studied. The dose inactivation was nonexponential, and… 
Highly Cited
1957
Highly Cited
1957
In previous papers (l-6) some of the physical, chemical, and enzymatic properties of crystalline papain have been described. The…