POMACE protocol

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2018
01219932018

Papers overview

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2017
2017
Vidal Blanc grape (Vitis vinifera cv.) is the predominant white grape variety used for the production of icewine in China's… (More)
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2016
2016
  • Merve Sogancioglu, Esra Yel, Ferda Tartar
  • 2016
Waste polyethylene (PE) is classified as waste low density polyethylene (LDPE) and waste high density polyethylene (HDPE… (More)
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2015
2015
The existence of interactions between the polysaccharides of vegetal cell walls and proanthocyanins makes this cell wall material… (More)
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2015
2015
Reactive oxygen species (ROS)-induced oxidative stress plays a major role in pathogenesis of hypertension. Antidesma… (More)
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2015
2015
Nearly 20 million tons of winery by-products, with many biological activities, are discarded each year in the world. The… (More)
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2015
2015
Jocote (Spondias purpurea L.) is rich in phenolic compounds which have antioxidant properties. The focused microwave-assisted… (More)
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2012
2012
In this study, 100% methanolic extract (ME), 70% aqua-methanolic extract (AME) and 100% aqueous extract of seabuckthorn byproduct… (More)
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2011
2011
PURPOSE Apple pomace is an easily accessible source of bioactive compounds which can be used for various purposes in the food… (More)
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2008
2008
In the present work, the abilities of sewage sludge and pomace ashes to remove copper (Cu(2+)) ions from aqueous solutions are… (More)
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1993
1993
  • Peter Wen-Shyg
  • 1993
The protein degradabilities of feedstuffs, roughages and by-products that are commonly used in ruminant rations, were measured by… (More)
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