POMACE protocol
National Institutes of Health
Papers overview
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JAKOBOVIC, S. and M. JAKOBOVIC, 2015. Pomace brandy quality of cultivar Riesling White from Kutjevo vinegrowing region. Bulg. J…
The present invention discloses a method for storing and Its Application of a fresh Osmunda sauce, comprising the steps of: (1…
Attempts to separate the β carotene contained in pomace or pulp byproduct pum pkin fruit juicing process (Cucurbitae moschata) is…
Plant foods and products are rich sources of a variety of biologically active compounds possessing wide range of biological…
PURPOSE
Apple pomace is an easily accessible source of bioactive compounds which can be used for various purposes in the food…
Composites from PVC and chemically treated olive pomace have been prepared. The effect of the incorporation of virgin and…
A PPLE pomace is that by-product of the processing industry which remains after cider has been expressed from small whole apples…